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Cited by 245 publications
(143 citation statements)
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References 52 publications
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“…The current results provided support for the weakest oxidative stress tolerance of S. physophora under salt concentration of 100 mM. H2O2 content decreased after salt treatment (Table 1), which is not accordance with the result from wheat (Zheng et al, 2009) and Catharanthus roseus (Jaleel et al, 2007), but which is consistent with results from Brassica juncea (Ahmad et al, 2012) and Suaeda salsa (Pang et al, 2005). These results revealed that salt-induced oxidative stress did not occur in the leaves of S. physophora.…”
Section: Discussionsupporting
confidence: 50%
“…The current results provided support for the weakest oxidative stress tolerance of S. physophora under salt concentration of 100 mM. H2O2 content decreased after salt treatment (Table 1), which is not accordance with the result from wheat (Zheng et al, 2009) and Catharanthus roseus (Jaleel et al, 2007), but which is consistent with results from Brassica juncea (Ahmad et al, 2012) and Suaeda salsa (Pang et al, 2005). These results revealed that salt-induced oxidative stress did not occur in the leaves of S. physophora.…”
Section: Discussionsupporting
confidence: 50%
“…The protective https://repository.uwc.ac.za/ effect of NO against salt stress in maize can also be linked to the enhanced activity of antioxidant enzymes (Bai et al, 2011;Keyster et al, 2012). The induction of various antioxidant enzymes (catalase, APX, SOD) by NO was also observed under salt stress in chickpea (Sheokand et al, 2008), wheat (Zheng et al, 2009) and rice (Uchida et al, 2002). The possible effect of NO on amino acids during salt stress was only investigated in the case of Pro in cucumber where the NO-induced increase in Pro was assumed to be responsible for an improved salt tolerance (Fan et al, 2012).…”
Section: Introductionmentioning
confidence: 96%
“…Salt stress causes reactive oxygen species stress, leading to gradual peroxidation of lipid and antioxidant enzyme inactivation and finally reduces germination and plant growth (Song et al, 2008;Zheng et al, 2009). In the present study, seedling length was also much affected and it decreased as salt stress increased.…”
Section: Resultsmentioning
confidence: 43%