“…Along with freshwater bacterial groups such as Flavobacteraceae , we observed a significantly higher abundance of gut-related and pathogen-containing groups such as Campylobacteraceae, Burkholderiaceae , and Prevotellaceae in water samples than in water hyacinth (Bernardet and Nakagawa et al, 2006; Magana-Arachchi & Wanigatunge, 2020) (Supplementary Figure 12). Further, the organisms reported for bioremediation (Loredanan et al, 2017; Zhang et al, 2021; Yadav et al, 2020), such as Rhodobacteriaceae, Azonexaceae, Xanthomonadaceae, Rhodobacteraceae, Azonexaceae , and few others were numerically more abundant in the WH than water (Supplementary Figure 12). Also, significantly higher occurrences of methanogens and methanotrophs such as Methylococcaceae, Methanotrichaceae , and Methanocellaceae were observed in WH than in water (Supplementary Figure 12).…”