2020
DOI: 10.3390/ijms21249662
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Evolution of Protein Structure and Stability in Global Warming

Abstract: This review focuses on the molecular signatures of protein structures in relation to evolution and survival in global warming. It is based on the premise that the power of evolutionary selection may lead to thermotolerant organisms that will repopulate the planet and continue life in general, but perhaps with different kinds of flora and fauna. Our focus is on molecular mechanisms, whereby known examples of thermoresistance and their physicochemical characteristics were noted. A comparison of interactions of d… Show more

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Cited by 16 publications
(6 citation statements)
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References 164 publications
(115 reference statements)
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“…In such a gradually changing environment, the network of the interactome, therefore, increased in size and complexity in punctuated steps, reaching equilibrium at each step. This was also suggested previously for the evolution of thermotolerant organisms, selected during global warming [ 153 ].…”
Section: Unanswered Questions and Future Directionssupporting
confidence: 80%
“…In such a gradually changing environment, the network of the interactome, therefore, increased in size and complexity in punctuated steps, reaching equilibrium at each step. This was also suggested previously for the evolution of thermotolerant organisms, selected during global warming [ 153 ].…”
Section: Unanswered Questions and Future Directionssupporting
confidence: 80%
“…A disulfide bond, however, is a strong covalent bond formed between sulfur atoms of two cysteine amino acids. Due to its high bonding energy, disulfide bonds can greatly enhance protein’s tolerance to extreme environments such as heat and acidity and can be found vastly in enzymes of thermophilic species [ 17 , 18 , 19 ]. The introduction of disulfide bonds for enhancing protein stability has been made to a number of enzymes, including formate dehydrogenase [ 20 ], T4 lysozyme [ 21 ], and bacterial alpha-type carbonic anhydrase [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…[181] For instance, salt bridges can rigidify thermophilic enzymes, [182] and they often have a greater number of hydrophobic core residues and surface charged residues. [183] Protein complexes may similarly be stabilized by a small number of adaptations, such as by formation of disulfide bonds that may even topologically interlink polypeptide chains. [184] Less intuitively, low temperatures are also associated with reduced stability of protein folds, and psychrophilic proteins must be adapted to this.…”
Section: Folding and Protein Assembliesmentioning
confidence: 99%