2012
DOI: 10.1590/s0102-09352012000200030
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Abstract: RESUMOAnalisou-se a evolução anual da qualidade de leite cru refrigerado pelo levantamento e análise estatística do banco de dados das análises individuais de leite dos tanques refrigeradores, computadas mensalmente entre abril de 2002 A cadeia produtiva do leite no Brasil é um dos setores mais importantes para a economia do país, gerando empregos para milhões de brasileiros (Alvim et al., 2002). A produção de Recebido em 16 de março de 2011 Aceito em 12 de janeiro de 2012 E-mail: caversianipaiva@gmail.com l… Show more

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Cited by 16 publications
(23 citation statements)
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“…The monitoring of milk quality implemented by several dairies in the country allowed the creation of databases with valuable information about seasonal variations that influence the solids and competitiveness even in front of the international markets (PAIVA et al, 2012). As a consequence, analysis of information generated could help in the development of policies for improving the quality of milk in the country and its equivalence to the international market, allowing milk to obtain a higher quality and also an income increase to producers adjusted to these new requirements.…”
Section: Introductionmentioning
confidence: 99%
“…The monitoring of milk quality implemented by several dairies in the country allowed the creation of databases with valuable information about seasonal variations that influence the solids and competitiveness even in front of the international markets (PAIVA et al, 2012). As a consequence, analysis of information generated could help in the development of policies for improving the quality of milk in the country and its equivalence to the international market, allowing milk to obtain a higher quality and also an income increase to producers adjusted to these new requirements.…”
Section: Introductionmentioning
confidence: 99%
“…Paiva et al (2012) stated that an increase in the raw milk solids content is crucial for the dairy industry in order to raise its products yield, and thus, increasing the competitiveness both in national and international dairy products market.…”
Section: Resultsmentioning
confidence: 99%
“…These are the epithelial cells of desquamation of the mammary gland and defense cells of the organism, such as neutrophils, macrophages and lymphocytes. These cells impair the processing of dairy products, altering taste and industrial yield (Paiva, Cerqueira, Souza, & Lana, 2012).…”
Section: Introductionmentioning
confidence: 99%