2007
DOI: 10.3184/095422907x255884
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Evaluation of total contents of Al, As, Ca, Cd, Fe, K, Mg, Ni, Pb, Zn and their fractions leached to the infusions of different tea samples. A multivariate study

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Cited by 20 publications
(4 citation statements)
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“…However, Shekoohiyan et al ( 2012 ) investigated that infusion time influenced Cd content in infused tea. Although these levels of metals do not produce toxicity in healthy individuals having normal absorption and excretion system, they could be potentially harmful in the case of renal disorder (Jalbani et al 2007 ). The variation in the levels of these metals depends on many factors such as leaf age, plant genetics and cultivars, the method of sample preparation, weather, the use of agrochemicals, industrial activities, and type of soil, (Parviz et al 2015 ; Tao et al 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…However, Shekoohiyan et al ( 2012 ) investigated that infusion time influenced Cd content in infused tea. Although these levels of metals do not produce toxicity in healthy individuals having normal absorption and excretion system, they could be potentially harmful in the case of renal disorder (Jalbani et al 2007 ). The variation in the levels of these metals depends on many factors such as leaf age, plant genetics and cultivars, the method of sample preparation, weather, the use of agrochemicals, industrial activities, and type of soil, (Parviz et al 2015 ; Tao et al 2021 ).…”
Section: Resultsmentioning
confidence: 99%
“…The aqua regia method involving 6 mL of HNO 3 –HCl and 0.2 g samples using a conical beaker heated on a hot plate at 100 °C for 4 h was used to digest the soil samples (Hseu et al 2002 ; Arain et al 2008 ). About 0.5 g dried vegetable samples were weighed in Pyrex flasks and treated with HNO 3 –H 2 O 2 (2:1) on hot plate at 100 °C for 3 h for decomposition of vegetable samples (Jalbani et al 2007 ). The solutions were made up to 25 mL with distilled water and analyzed with F-AAS.…”
Section: Methodsmentioning
confidence: 99%
“…The minor and trace elements in the samples (water and sediment) are analysed through ICP-MS. The pH and TDS of water samples are measured by Water Analysis Kit; Na + & K + are analysed by Flame Photometer; the analysis of NO On top of this, to understand the in uence of the factors extracted from PCA on groundwater samples and for clustering of similar data, Hierarchical Agglomerative Cluster Analysis (HACA) is performed on the dataset using squared 'Euclidean distances' as a measure of similarity (Jalbani et al 2007;Jiang et.al. 2015).…”
Section: Instruments Used For Chemical Analysismentioning
confidence: 99%