Evaluation of the influence of diet supplementation with conjugated linoleic acid isomers on elemental composition in the cardio-oncological nutritional programming rat’ model

Białek, Małgorzata; Białek, Agnieszka; Ruszczyńska, Anna; Bulska, Ewa; Zaworski, Kamil; Czauderna, M.

doi:10.1016/j.jtemb.2021.126816

Cited by 2 publications

(2 citation statements)

References 51 publications

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“…The effect of maternal diet supplementation with conjugated linoleic acids influenced the contents of micro-elements in the cardiac tissue of newborns significantly [103]. Orange juice-derived nanovesicles modified the lipidome, decreasing TAG levels [104].…”

Section: Lipidomics In Response To Diet: We Are What We Eatmentioning

confidence: 99%

Lipidomics as a Tool in the Diagnosis and Clinical Therapy

Sánchez¹,

Ontiveros²,

Arreola³

et al. 2023

Fatty Acids - From Biosynthesis to Human Health

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The lipids are essential compounds of cells, with biochemical and structural properties. Lipids are classified according to their chain length or saturation levels and biogenesis. Lipidomics is a spectroscopic and spectrometric technique, like Mass Spectrometry and Nuclear Magnetic Resonance, as well as bioinformatics to quantify and characterize the lipid profile. Lipidomics enables the fundamental understanding of lipid biology, the identification of drug targets for therapy, and the discovery of lipid biomarkers of disease cohorts. Therefore, lipidomics allows knowing the diagnosis and clinical follow-up in medical therapy towards any disease. In this way, the lipid profile allows us to monitor the administration of a clinical treatment and assertively diagnose human diseases.

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Section: Lipidomics In Response To Diet: We Are What We Eatmentioning

confidence: 99%

Lipidomics as a Tool in the Diagnosis and Clinical Therapy

Sánchez¹,

Ontiveros²,

Arreola³

et al. 2023

Fatty Acids - From Biosynthesis to Human Health

View full text Add to dashboard Cite

show abstract

“…Lipids are not commonly tabulated in property databases, and their polyfunctional structure requires a careful model analysis [103]. Properties, such as melting and boiling temperature, density, viscosity, and liquid-vapor equilibrium data, have been experimentally reported for different sources of oils and fats, the most studied being those of vegetable origin.…”

Section: Tablementioning

confidence: 99%

Fatty Acids - From Biosynthesis to Human Health

2023

Biochemistry

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Aims and Scope of the SeriesBiochemistry, the study of chemical transformations occurring within living organisms, impacts all of the life sciences, from molecular crystallography and genetics, to ecology, medicine and population biology. Biochemistry studies macromolecules -proteins, nucleic acids, carbohydrates and lipids -their building blocks, structures, functions and interactions. Much of biochemistry is devoted to enzymes, proteins that catalyze chemical reactions, enzyme structures, mechanisms of action and their roles within cells. Biochemistry also studies small signaling molecules, coenzymes, inhibitors, vitamins and hormones, which play roles in the life process. Biochemical experimentation, besides coopting the methods of classical chemistry, e.g., chromatography, adopted new techniques, e.g., X-ray diffraction, electron microscopy, NMR, radioisotopes, and developed sophisticated microbial genetic tools, e.g., auxotroph mutants and their revertants, fermentation, etc. More recently, biochemistry embraced the 'big data' omics systems. Initial biochemical studies have been exclusively analytic: dissecting, purifying and examining individual components of a biological system; in exemplary words of Efraim Racker, (1913 -1991) "Don't waste clean thinking on dirty enzymes." Today, however, biochemistry is becoming more agglomerative and comprehensive, setting out to integrate and describe fully a particular biological system. The 'big data' metabolomics can define the complement of small molecules, e.g., in a soil or biofilm sample; proteomics can distinguish all the proteins comprising e.g., serum; metagenomics can identify all the genes in a complex environment e.g., the bovine rumen. This Biochemistry Series will address both the current research on biomolecules, and the emerging trends with great promise. Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg's research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. He has published more than 100 peer-reviewed research articles and graduated numerous Ph.D. and postdoctoral students.

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Evaluation of the influence of diet supplementation with conjugated linoleic acid isomers on elemental composition in the cardio-oncological nutritional programming rat’ model

Cited by 2 publications

References 51 publications

Lipidomics as a Tool in the Diagnosis and Clinical Therapy

Lipidomics as a Tool in the Diagnosis and Clinical Therapy

Fatty Acids - From Biosynthesis to Human Health

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