Evaluation of the <i>in vivo</i> safety of tucumã oil nanocapsules in an experimental model of silver catfish <i>Rhamdia quelen</i>

Nascimento, Kátia; Baldissera, Matheus D.; Souza, Carine de Freitas; Brum, Gerson Fernandes de; Ramos, Andiara Prates; Riéffel, Roberta Cougo; Pappis, Lauren; Filho, Walter Paixão de Sousa; Gündel, André; Machado, Alencar Kolinski; Ourique, Aline Ferreira; Baldisserotto, Bernardo; Silva, José Edson Paz da; Sagrillo, Michele Rorato

doi:10.1080/14786419.2020.1793150

Cited by 4 publications

(3 citation statements)

References 12 publications

(4 reference statements)

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“…Such anticancer activity may be related to the antioxidant activity of TPP oil, which is due to the presence of β-sitosterol, squalene (phytosterols), all-trans-β-carotene, and oleic acid [149]. A. vulgare oil nanocapsules were used to feed silver catfish Rhamdia quelen, and the results indicated that the oil could be an alternative non-toxic lipid source for fishes [195].…”

Section: Biological Effects Reported For Aptfosmentioning

confidence: 99%

“…In cosmetics, TAK oil has been employed as the lipid phase in nanocapsules [149,195] and biodiesel production via the alcohol route [212]. TPK oil was also successfully used to produce biodiesel using methanol and ethanol [44].…”

Section: Potential Applications Of Aptfosmentioning

confidence: 99%

“…Cosmetic nanocapsules [149,195] Biodiesel [212] TPK oil Biodiesel [44] BRP oil Biodiesel [19,213] LIK oil Biofuel [18,68,153,154,214] Moisturizer [221] Biofilms for food packaging [222] Bio-oil [214] BBK oil Cosmetic model emulsion for skin [215] Cosmetics and pharmaceutical nanoemulsions [216] Skin moisturizers [217] Biodiesel and cosmetics [168,218] Frying oil This study BUK oil Foodstuffs and animal feed [52] ACP oil…”

Section: Tak Oilmentioning

confidence: 99%

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Emerging Lipids from Arecaceae Palm Fruits in Brazil

2022

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Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.

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Section: Biological Effects Reported For Aptfosmentioning

confidence: 99%

Section: Potential Applications Of Aptfosmentioning

confidence: 99%

Section: Tak Oilmentioning

confidence: 99%

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Emerging Lipids from Arecaceae Palm Fruits in Brazil

2022

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Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing

Ferreira

Mota

Mariano

et al. 2022

Euro J Lipid Sci & Tech

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According to the Food and Agricultural Policy Research Institute, the demand for edible oils and fats is growing. Tucumã is a native Amazonian fruit with high lipids content in the pulp and kernel. The pulp oil has a high content of unsaturated fatty acids and carotenoids, mainly 𝜷-carotene, a pro-vitamin A. Kernel fat has high oxidative stability as it is rich in saturated fatty acids, with a predominance of lauric acid. Tucumã pulp oil and kernel fat can formulate functional fats due to their physicochemical, nutritional, and sensory properties. This paper aims to provide an overview of intellectual property and academic production about tucumã oil and fat. The increase in scientific production from 2001 to 2020 indicates that the research institutes have expanded interest in tucumã fruit. However, intellectual property using tucumã oil and fat for industrial applications is still modest. Using the selected keyword combinations, nineteen and ten papers related to pulp oil and kernel fat are met, respectively. The United States leads the patents publications related to tucumã fruit, oil, and fat (45%). Most patents are directed to the cosmetic and pharmaceutical sectors (59%), demonstrating the necessity for studies focused on applications in the food industry. Practical Applications: Tucumã pulp oil and kernel fat can be used to formulate functional fats due to their physicochemical, nutritional, and sensory properties. The tucumã pulp oil has a high content of unsaturated fatty acids and carotenoids, mainly 𝜷-carotene, a pro-vitamin A. The tucumã kernel fat presents high oxidative stability as it is rich in saturated fatty acids, with a predominance of lauric acid. Most patents are directed to the cosmetic and pharmaceutical sectors, which demonstrate the need for studies focused on the food industry. The small number of patents favors promising partnerships between companies and scientific institutions for the transfer of academic knowledge of new technologies applied in the food industry.

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