2022
DOI: 10.1007/s00580-022-03360-2
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Evaluation of the effect of short-chain organic acids and probiotics on production performance, egg white quality, and fecal microbiota of laying hens

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Cited by 4 publications
(2 citation statements)
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“…The dilution concentration from 10 −2 to 10 −5 for COL and from 10 −3 to 10 −6 for LAB counts were used. LAB counts were performed by plating the diluted samples on MRS agar and incubating them at 37°C for 48 h. Similarly, COL counts were conducted by plating the diluted samples on MacConkey agar and incubating them at 37°C for 24 h ( Rezaeipour et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%
“…The dilution concentration from 10 −2 to 10 −5 for COL and from 10 −3 to 10 −6 for LAB counts were used. LAB counts were performed by plating the diluted samples on MRS agar and incubating them at 37°C for 48 h. Similarly, COL counts were conducted by plating the diluted samples on MacConkey agar and incubating them at 37°C for 24 h ( Rezaeipour et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%
“…The dilution concentration from 10 −3 to 10 −6 for LAB and from 10 −2 to 10 −5 for COL counts were used. The LAB was grown for 48 h on MRS agar at 37°C, and the COL was cultivated for 24 h on MacConkey agar at 37°C ( Khajeh Bami et al, 2022 ; Rezaeipour et al, 2022 ).…”
Section: Methodsmentioning
confidence: 99%