2014
DOI: 10.34101/actaagrar/61/2037
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Evaluation of the correlations between the normalized difference vegetation index (NDVI) and yield in a seasoning paprika (Capsicum annuum L. var. longum) stand

Abstract: The aim of our examination was to evaluate the correlations between the normalized difference vegetation index (NDVI) and yield, as well as to examine the possibility of yield estimation basedon NDVI in a seasoning paprika population. Significant correlations were observed during the examination of the correlation between NDVI and yield. Furthermore, it was concluded that yield can be estimated with a 6.6–8.3% mean error based on the regression equations. No significant difference was shown between the e… Show more

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“…1 ), [ 15 ]. Generally, sustaining the superior yield of maize and other crops requires fertile arable land and plant fertilization [ 142 , 144 ], nutrition and nitrogen application [ 140 , 143 , 144 ], irrigation and water supply [ 140 , 144 , 145 ], favourable weather and climatic conditions [ 16 , 146 ], judicious use of agrotechnical inputs and continuous research to develop new innovations.
Fig.
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Section: Introductionmentioning
confidence: 99%
“…1 ), [ 15 ]. Generally, sustaining the superior yield of maize and other crops requires fertile arable land and plant fertilization [ 142 , 144 ], nutrition and nitrogen application [ 140 , 143 , 144 ], irrigation and water supply [ 140 , 144 , 145 ], favourable weather and climatic conditions [ 16 , 146 ], judicious use of agrotechnical inputs and continuous research to develop new innovations.
Fig.
…”
Section: Introductionmentioning
confidence: 99%
“…Every technological element used during the cultivation, which improves the physical conditions of the plant, can subserve the tolerance of the plant against biotic and abiotic stress factors. It is necessary to emphasize the monitoring of the physical conditions of the plants, as stress resilience can negatively affect the quality and the quantity of the yield (Dobos et al 2014). We can get information about the physical condition of the crops from their chlorophyll content (Carter 1994), which can be detected with many instruments, nowadays.…”
mentioning
confidence: 99%