Abstract:Different parts of the mango (Mangifera indica Linn) tree are known to contain phenolic compounds that exhibit health-promoting bioactivities. Branches that were cut off during pruning having no significant economic value were utilized as a source for phenolic compounds in this study. Antioxidant and anti-diabetic activities of the extracted phenolics from branches of five mango varieties (“apple mango,” “carabao,” “pico,” “sinaging,” and “sipsipin”) were evaluated. The bioactivities of the phenolic extracts f… Show more
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