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Cited by 75 publications
(21 citation statements)
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References 36 publications
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“…Because, in system 2 the BOD 5 in the effluent of FBR inoculated with T. versicolor (affluent UASB) was 609 mg/L, suggesting that T. versicolor consumed large quantities of the biodegradable organic matter (85% BOD 5 removal). Similar results were presented by Ferreira et al [37], who removed 75% of BOD 5 in sugar cane vinasse when it was treated with Pleurotus sajor-caju . Also Kida et al [38], reported the treatment of Schochu distillery wastewater with Aspergillus awamori var.…”
Section: Resultssupporting
confidence: 89%
“…Because, in system 2 the BOD 5 in the effluent of FBR inoculated with T. versicolor (affluent UASB) was 609 mg/L, suggesting that T. versicolor consumed large quantities of the biodegradable organic matter (85% BOD 5 removal). Similar results were presented by Ferreira et al [37], who removed 75% of BOD 5 in sugar cane vinasse when it was treated with Pleurotus sajor-caju . Also Kida et al [38], reported the treatment of Schochu distillery wastewater with Aspergillus awamori var.…”
Section: Resultssupporting
confidence: 89%
“…They also contain a noticeable amount of inorganic salts composed of calcium sulfates and phosphates, potassium, sodium and magnesium (España-Gamboa et al, 2011). toxic than the original one, are or are not being produced (due to the treatment) (Rodrigues & Umbuzeiro, 2011;Romanholo-Ferreira et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…It has a dark-brownish colour and is also rich in nutrients. The effluent is characterised by a very high organic content, dark-brown colour, acidic nature (low pH) and a high concentration of untreated solids (Ferreira et al 2011). Single cell-protein was produced from yeast growth using vinasse by Selim et al (1991), and the addition of vinasse to the growth media of algae also presents a positive effect on the growth of cells, as observed for Spirulina (Barrocal et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…The use of industrial by-products such as vinasse for the production of fungal biomass is of great interest from the standpoint of sustainable production of the alcohol industry, as evidenced by Ferreira et al (2010, 2011). Thus, this study aimed to verify the nutritional efficiency and toxicity of mycelia of the fungi Pleurotus sajor-caju, P. albidus, P. flabellatus and P. ostreatus cultivated in vinasse as a food source for Danio rerio and select the most promising species as a potential supplement to commercial feed.…”
Section: Introductionmentioning
confidence: 99%