Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil

Dynamics of micro and macronutrients in a hydroponic nutrient film technique system under lettuce cultivation

“…This variation depends on the species and season of the year in which cultivation is practiced. For instance, under cultivation of coriander also in NFT hydroponics by 25 days [ 45 ], the EC levels decreased by 13 and 14 % at the end of the cultivation cycle in summer and spring.…”