Evaluation of Rose Hips (<i>Rosa</i>spp.) Selections

Türkben, Cihat; Barut, Erdoğan; Çopur, Ömer Utku; Durgut, Erdem; Himelrick, David G.

doi:10.1300/j492v05n02_11

Cited by 11 publications

(15 citation statements)

References 7 publications

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“…The features fruit size (FL and FWH) and FW are desired to be as high as possible to attract the farmer's interest to grow them and suitability to mechanical and technological applications (Çelik et al, 2009). The FW and size values of the genotypes in this study were relatively low that previously reported (Yıldız and Çelik, 2011;Ekincialp and Kazankaya;İpek and Balta, 2020) while the results fit and support most of the studies (Türkoğlu ve Muradoğlu 2003, Türkben et al, 2005Ersoy and Selman Özer, 2016;Doğan and Kazankaya, 2006;Karakuş and Bostan, 2017). There was also a study that showed fewer values than ours (Sanderson and Fillmore, 2010).…”

Section: Resultssupporting

confidence: 82%

“…Even though there are plenty of studies on fruit and plant characteristics of rosehips, most of them were on physicochemical characteristics (Sanderson and Fillmore, 2010;Yıldız andÇelik, 2011 Ekincialp andKazankaya, 2012;Ersoy and Özen, 2016) and some of them were on nutritional ingredients (Türkben et al, 2005;Ercişli, 2007;Kerasioti et al 2019;Rovná et al, 2020). Although there are academic studies on rosehip, almost no studies examine the relationships of fruit characteristics.…”

Section: Introductionmentioning

confidence: 99%

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Relationships of Fruit Characteristics of Rosehips (Rosa canina L.) Grown in Bolu City Center

Güler

Bak

Karadeniz

et al. 2021

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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Rosehip (Rosa spp.) is one of the most used non-wood forest products. It is an essential source of antioxidants and vitamin C besides having a wide range of uses in folk medicine and the marmalade industry. Therefore, for many years, researchers have made efforts to find the superior genotypes of this fruit. In previous studies, classical breeding methods were used in the evaluation of the data and more modernist approaches were given little attention. In this study, fruit characteristics and their relationships of rosehip genotypes growing in Bolu city center were determined by using more modernist analysis methods (Clustering, PCA) and correlation analysis. As a result of the study, while fruit weight was positively correlated with fruit size, it had a negative correlation with the fruit flesh ratio. In cluster analysis, genotypes were collected in two different groups, and PCA analysis supported this result. Results of the study proved that multivariate analysis has come to the fore as a highly effective method for evaluating genetic resources. Furthermore, the G-5 genotype stood out with its fruit weight and size.

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Section: Resultssupporting

confidence: 82%

Section: Introductionmentioning

confidence: 99%

Relationships of Fruit Characteristics of Rosehips (Rosa canina L.) Grown in Bolu City Center

Güler

Bak

Karadeniz

et al. 2021

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

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“…Roses have been domesticated by man first for the beauty of their flower and incorporated in many cultural and political practices [74] and are now encountered on all continents, climates, and market places. Nonetheless, the medicinal uses of rose leaves, flowers and fruits were also widespread in human history [13,54,[75][76][77][78].…”

Section: Domestication and End Usesmentioning

confidence: 99%

“…Rosehip is appreciated as traditional vitamin C rich soup in Sweden where the demand is particularly high [80]. Its flesh and seeds have been used in concoctions and tonics for various ailments, including the use as laxative and diuretic, against common cold, gastroinstestinal disorders, gastric ulcers [77,81,82], and anti-inflammatory diseases such as arthritis [83]. A review on the major chemical components of dogrose hips from was recently made by Werlemark [13].…”

Section: Wild Rosehipsmentioning

confidence: 99%

“…Although a high value was recognized to rosehip throughout centuries, it is only recently that the wild roses are being domesticated and cultivated for their fruits and to develop agronomic practices that ensure an economic production of the hips [28,51,52,56,77,85]. However, due to the diversity of species, genotypes, soils and climates, different agronomic practices are being implemented and tested in different regions, including Denmark, Turkey, Bulgaria, Chile and Canada.…”

Section: Agronomymentioning

confidence: 99%

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Genetic, Agronomy, and Metabolomics of Prince Edwards Island Wild Rose Collection and Promise for Cultivar Development

Fofana¹,

Ghose²,

Chapman³

et al. 2013

Using Old Solutions to New Problems - Natural Drug Discovery in the 21st Century

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Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips

Zhou,

Sun,

Luo

et al. 2024

J Sci Food Agric

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BACKGROUNDThe fruits of the genus Rosa, commonly known as rosehips, have attracted significant attention owing to their rich content of various bioactive compounds. However, their utility is generally secondary to the ornamental appeal of their flowers. This study aimed to explore the quality differences among tea‐scented rosehips found in Yunnan, China, including those of Rosa odorata var. odorata (RO), Rosa odorata var. gigantea (RG), and Rosa yangii (RY). Morphological characteristics, chemical composition, and antioxidant activity of their fruits were evaluated.RESULTSThe study revealed significant variability in composition and biological activities based on fruit color. RO exhibited the highest levels of polyphenols, flavonoids, anthocyanins, carotenoids, and vitamin C, with the strongest antioxidant activity (10.99 μmol Trolox·g−1), followed by RG (7.91 μmol Trolox·g−1) and RY (6.52 μmol Trolox·g−1). This supports RO's potential as a functional food source. Untargeted metabolomics identified and quantified 502 metabolites, with flavonoids (171) and phenolic acids (147) as the main metabolites. The differential metabolites among the fruits are primarily enriched for flavonoid biosynthesis and phenylpropanoid biosynthesis pathways. Insights into color formation supported the role of anthocyanins, flavones, and flavonols in fruit color variation.CONCLUSIONTea‐scented rosehips offer vibrant colors and high nutritional value with potent biological activities. Rosa odorata var. odorata stands out as a functional food source owing to its rich bioactive compounds. These findings lay the groundwork for utilizing rosehips in functional foods, health supplements, and food additives, emphasizing the practical and beneficial applications of Rosa spp. independent of their ornamental value. © 2023 Society of Chemical Industry.

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Evaluation of Rose Hips (Rosaspp.) Selections

Cited by 11 publications

References 7 publications

Relationships of Fruit Characteristics of Rosehips (Rosa canina L.) Grown in Bolu City Center

Relationships of Fruit Characteristics of Rosehips (Rosa canina L.) Grown in Bolu City Center

Genetic, Agronomy, and Metabolomics of Prince Edwards Island Wild Rose Collection and Promise for Cultivar Development

Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips

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