Evaluation of ozonated olive gel in treatment of chronic osteomyelitis of the jaws in diabetic patients
Heba Ali Mohamed Saleh,
Mohamed M. S. Khedr,
Khalid A. El Hamiid Saad
et al.
Abstract:Purpose
This study was planned to evaluate clinically and radiographically the use of ozonated olive gel in the treatment of chronic osteomyelitis of the jaws in diabetic patients.
Patients and methods
This prospective study that was carried out on twenty controlled diabetic patients with osteomyelitis of the jaws and were divided randomly into two equal groups. Group 1 (study group): included 10 patients were treated by surgical debridement and systemi… Show more
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