DOI: 10.12956/tjpd.2018.365
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Abstract: Objective: This study was conducted to evaluate the dietary habits, nutritional status and dietary management practices of children with chronic kidney disease. Material and Methods:The study was conducted on 16 patients aged 2 to 18 years (9 boys, 7 girls) who were followed at our clinic with predialysis chronic kidney disease and with peritoneal dialysis. The nutritional status of the patients was determined by 24-hour dietary recall and subjective global nutritional assessment. In addition, anthropometric m… Show more

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