Evaluation of chickpea genotypes for variability in seed protein content and yield components under restricted soil moisture condition

Singh, Tejvir; Raiger, H L; Kumari, Jyoti; Singh, Atar; Deshmukh, P. S.

doi:10.1007/s40502-014-0109-4

Cited by 10 publications

(10 citation statements)

References 10 publications

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“…Moderate PCV coupled with moderate GCV was recorded for days to 50% flowering, 100 seed weight and biological yield per plot under both rainfed and irrigated conditions. Moderate GCV and PCV for days to 50 % flowering were reported earlier by Parhe et al (2014), Singh et al (2014) and Thakur et al (2018). Under irrigated conditions, number of primary branches per plant, number of secondary branches per plant, harvest index and protein exhibited PCV and moderate GCV.…”

Section: Genetic Variability For Traits Related To Yieldsupporting

confidence: 69%

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Variability Studies on Yield, Drought Tolerant and Mechanical Harvestable Traits in Genotypes of Chickpea (Cicer arietinum L.)

Madhuri

Jayalakshmi

Priya

2020

ASD

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In the current study, a partial sequence of 536 bp (approx) of COI gene for seven species belonging to family Sphingidae were analysed. The study was conducted on a collection of moths from northern India, mainly in the states of Himachal Pradesh, Uttarakhand and Punjab. The sequences have been added to the database at GenBank NCBI. The analysis showed mean K2P divergence of 0.59% at intraspecific level, 6.3% at interspecific and 12.2% at intergeneric level. The analysis showed a hierarchal increase in K2P mean divergence across different taxonomic levels giving an intraspecific range of 0.0% to 3.6%, interspecific range of 5.8% to 9.3% and intergeneric range of 8.6% to 13.8%.

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Section: Genetic Variability For Traits Related To Yieldsupporting

confidence: 69%

“…Protein content exhibited moderate PCV coupled with low GCV (PCV = 12.2 %, GCV = 7.4 %) under rainfed condition. Parhe et al (2014), Singh et al (2014) and Kumar et al (2018) also reported low GCV for protein content.…”

Section: Genetic Variability For Traits Related To Yieldmentioning

confidence: 95%

Variability Studies on Yield, Drought Tolerant and Mechanical Harvestable Traits in Genotypes of Chickpea (Cicer arietinum L.)

Madhuri

Jayalakshmi

Priya

2020

ASD

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“…Considering the two salt concentrations 3000 ppm and 6000 ppm together, seedling length was least affected in the genotype AF 459. The reduction of seedling length due to increased salinity had been reported in several crops by Abul-Baki and Anderson (1973), Torres and Echevarria (1994), Singh et al (1998) and Singh and Singh (1999).…”

Section: Discussionmentioning

confidence: 66%

“…Shoot length of seedling significantly decreased with the increase in salinity stress in finger millet. The reduction of shoot length was found to accompany with increased salt stress in several crops (Torres and Echevarria, 1994;Begam et al, 1996;Singh et al, 1998 andSingh, 1999). ppm and 6000 ppm.…”

Section: Resultsmentioning

confidence: 99%

In-vitro Screening of Finger Millet (Eleusine Coracana (L.) Gaertn.) Genotypes for Salinity Tolerance

Prabhu¹,

N²

2014

MAJ

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Finger millet is commonly called “nutritious millet” as the grains are nutritiously superior to many cereals providing fair amount of protein, minerals, calcium and vitamins. The protein of finger millet is considered to be “biologically complete” as in the case of milk. For the utilization of saline lands, it is essential to manage the salinity or to grow crops and their varieties resistant to salinity. Reclamation of saline soils is a time taking and costly affair. Hence, it is urgently needed to identify crops and their genotypes which can resist salinity. Considering the importance of finger millet as food and its general capacity to withstand salinity, forty genotypes of finger millet were screened for salinity tolerance at seedling stage with ½ MS basal medium having four levels of salinity viz., 3000, 6000, 9000 and 12000 ppm along with control. Germination percentage and seedling parameters viz., fresh weight, shoot length, root length, seedling length and dry weight were recorded on 20thand 30 thday after inoculation. Considering all the seedling characters together, the genotype AF 459 showed superiority for all the five characters studied. Germination of this genotype was also found to be least affected at 3000 and 6000 ppm salt concentration. Besides at 9000 ppm, it showed less than 15% reduction in germination compared to control. The seedlings of genotype AF 269 showed higher fresh and dry weight at 3000 ppm salt concentration compared to control, while the genotypes TNAU 1008 and GS 159 had a higher root length both at 3000 and 6000ppm salt concentrations. Besides the genotypes AF 269, TNAU 1008 and GS 159 also showed lesser population reduction at 3000 and 6000 ppm salt concentration.

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“…Panda et al, (2015) reported positive association of seed yield with RWC. Noor et al, (2003), Arshad et al, (2004), Gohil and Patel (2010), Babbar et al, (2012) and Singh et al, (2014) also reported positive correlation of seed yield with 100 seed weight. *, ** significant at P < 0.05, P < 0.…”

Section: Resultsmentioning

confidence: 93%

Character Association among Yield, Drought Tolerant and Machine Harvestable Traits in Chickpea (Cicer arietinum L.)

Madhuri¹,

Jayalakshmi²,

Priya³

2020

Int.J.Curr.Microbiol.App.Sci

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Correlation and path analysis was worked out among thirty chickpea genotypes with three replications under both rainfed and irrigated conditions utilising yield, drought tolerant traits and mechanical harvestable traits during rabi, 2018 at Regional Agricultural Research Station, Nandyal, Andhra Pradesh, India. Biological yield per plot and harvest index exhibited significant positive correlation with seed yield and drought tolerance index. 100 seed weight and number of pods per plant also contributed positively to DTI and seed yield under rainfed conditions. Across environments, biological yield and harvest index exhibited consistency in correlations and their direct effects and also indirect effects via other correlated traits viz., number of pods per plant, number of primary branches per plant, days to 50% flowering, days to maturity, height of first pod and plant height. Across environments, number of primary branches per plant, mechanical harvestable traits such as height of the first pod, plant height, phenological traits, days to 50 % flowering and days to maturity exhibited negative correlation with seed yield and DTI. Breeding procedures like biparental mating in an appropriate segregating population was suggested for breaking undesirable linkages which provides more chances for recombination to obtain superior lines with desirable combination of yield, drought tolerance and machine harvest ability.

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Evaluation of chickpea genotypes for variability in seed protein content and yield components under restricted soil moisture condition

Cited by 10 publications

References 10 publications

Variability Studies on Yield, Drought Tolerant and Mechanical Harvestable Traits in Genotypes of Chickpea (Cicer arietinum L.)

Variability Studies on Yield, Drought Tolerant and Mechanical Harvestable Traits in Genotypes of Chickpea (Cicer arietinum L.)

In-vitro Screening of Finger Millet (Eleusine Coracana (L.) Gaertn.) Genotypes for Salinity Tolerance

Character Association among Yield, Drought Tolerant and Machine Harvestable Traits in Chickpea (Cicer arietinum L.)

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