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Cited by 76 publications
(48 citation statements)
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“…In many cases, antimicrobial effects of various plant extracts have been attributed to their flavonoid contents (Tsao et al, 1982;Cafarchia et al, 1999). Flavonoid derivatives have also been reported to possess antiviral activity against a wide range of viruses such as HSV, HIV, Coxsackie B virus, coronavirus, cytomegalovirus, poliomyelitis virus, rhinovirus, rotavirus, poliovirus, sindbis virus, and rabies virus (De Bruyne et al, 1999;Evers et al, 2005;Chávez et al, 2006;Nowakowska, 2007). In a study by Chiang et al (2002), Plantago major, which has been used in the treatment of viral hepatitis in Chinese traditional medicine, showed a strong anti-herpes activity against HSV-1 and antiviral activity of the aqueous extract of this species mainly attributed to its rich phenolic content, caffeic acid, in particular, which is consistent with our data (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…In many cases, antimicrobial effects of various plant extracts have been attributed to their flavonoid contents (Tsao et al, 1982;Cafarchia et al, 1999). Flavonoid derivatives have also been reported to possess antiviral activity against a wide range of viruses such as HSV, HIV, Coxsackie B virus, coronavirus, cytomegalovirus, poliomyelitis virus, rhinovirus, rotavirus, poliovirus, sindbis virus, and rabies virus (De Bruyne et al, 1999;Evers et al, 2005;Chávez et al, 2006;Nowakowska, 2007). In a study by Chiang et al (2002), Plantago major, which has been used in the treatment of viral hepatitis in Chinese traditional medicine, showed a strong anti-herpes activity against HSV-1 and antiviral activity of the aqueous extract of this species mainly attributed to its rich phenolic content, caffeic acid, in particular, which is consistent with our data (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Growing evidence from epidemiological studies suggests a positive association between reduction in the incidence diabetes and the consumption of a diet rich in phenols [128]. Several biological beneficial properties have been documented for dietary phenols including antioxidant [129], anti-allergic [130], anti-viral [131], anti-microbial [132], anti-proliferative [133], anti-carcinogenic [134], free radical scavenging [135] and regulation of cell cycle arrest [136]. …”
Section: Natural Anti-diabetic/inflammatory Bioactive Compounds Anmentioning
confidence: 99%
“…Plant polyphenols have been demonstrated potential antibacterial [48,107,108], antifungal [28,110] and antiviral [111,112] activities. Rodriguez-Vaquero et al .…”
Section: Bioactivity Of Phenolic Compounds From Grapementioning
confidence: 99%