2017
DOI: 10.17265/2159-5828/2017.09.005
View full text
|
|
Share
Anthony Raphael Ijala, Francis Ouruma Alacho, Summuel Baker Ogwang, Awio Thomas, Grace Aseere, George William Otim-Nape

Abstract: Abstract: Cassava regarded as a white gold of Africa is driving the agricultural commercialization and industrialization with small to medium technologies in Uganda. There is an over-whelming demand for high quality cassava flour (HQCF) by Bakeries, beverage industry, paper board and composite end markets. The end market for HQCF dictates on its quality attributes and rewards for its quality in terms of price offered within their minimum standards. However, obtaining sustainable amounts of HQCF for these mark…

expand abstract