2010
DOI: 10.1016/j.plantsci.2009.12.003
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Ethylene regulates ascorbic acid content during dark-induced leaf senescence

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Cited by 43 publications
(24 citation statements)
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“…The higher levels of glutathione and AsA observed in SA-deficient plants may contribute to their alleviated symptoms (Wang et al, 2011a). In contrast, other studies have shown that these signaling molecules have no effect on AsA content (Keramat et al, 2009;Gergoff et al, 2010;Krajnc et al, 2011), suggesting that the effects of signaling molecules on AsA accumulation differ between species. The apple variety 'Prima' has a higher than expected L-AsA content at harvest, which is associated with improved resistance to necrotrophic pathogens.…”
Section: The Roles Of Asa During Pathogenesismentioning
confidence: 87%
“…The higher levels of glutathione and AsA observed in SA-deficient plants may contribute to their alleviated symptoms (Wang et al, 2011a). In contrast, other studies have shown that these signaling molecules have no effect on AsA content (Keramat et al, 2009;Gergoff et al, 2010;Krajnc et al, 2011), suggesting that the effects of signaling molecules on AsA accumulation differ between species. The apple variety 'Prima' has a higher than expected L-AsA content at harvest, which is associated with improved resistance to necrotrophic pathogens.…”
Section: The Roles Of Asa During Pathogenesismentioning
confidence: 87%
“…AA level was measured by high performance liquid chromatography (HPLC) as described in detail previously [38].…”
Section: Methodsmentioning
confidence: 99%
“…In our case, the application of ETH may stimulate the catabolism of ascorbic acid (AA) thus leading to an increase of tartaric acid biosynthesis, since ethylene stimulates plant senescence and consequently reduction of AA in leaves (Bartoli, Simontacchi, Montaldi, & Puntarulo, 1996) and probably in other plant organs. One of the most important changes observed during plant senescence is the decline in antioxidant contents and the increase in the steady state of reactive oxygen species and a reduction of AA is considered very important for the plant antioxidant defence (Gergoff, Chaves, & Bartoli, 2010). The decreases of AA may be the consequence of ETH effect on either reducing the biosynthesis or on increasing the degradation through reactions possibly leading to a slight increase of tartaric acid in the berry.…”
Section: Hrms-nmr Covariance Analysesmentioning
confidence: 99%
“…In this regard, it must be considered that ripening of the grapes is characterized by an increase of sugar amounts and a concomitant decrease of organic acids concentrations, especially tartaric acid. However, a recent work on Arabidopsis and spinach leaves showed that leaf AA biosynthesis and content is down-regulated by ethylene application (Gergoff et al, 2010) and AA is the key component for tartaric acid biosynthesis (DeBolt et al, 2006). Since NMR signal intensities of sugars were unaltered by ETH treatments and since tartaric acid was correlated to metabolites characterizing ETH treated samples, it can be concluded that ETH application at late stages does not affect ripening level of the grapes and tartaric acid is somehow involved in secondary metabolic pathways (as in leaves) which deserve deeper investigations.…”
Section: Hrms-nmr Covariance Analysesmentioning
confidence: 99%