Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
12
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 13 publications
(12 citation statements)
references
References 24 publications
0
12
0
Order By: Relevance
“…Some studies have already been carried out for the use of the SCW ( Table 6 ), but the information available is still scarce. As examples, we can refer the use of SCW for the production of fermented drinks with prebiotics and probiotics (symbiotic drinks) [ 8 ], for the production of lactose by crystallization [ 97 ], for lactic acid production [ 14 ] or for the obtention of bioethanol by yeast fermentation [ 16 , 22 , 37 ].…”
Section: Proposed Methodologies For Valorization Of Second Cheese Whey (Scw)mentioning
confidence: 99%
See 1 more Smart Citation
“…Some studies have already been carried out for the use of the SCW ( Table 6 ), but the information available is still scarce. As examples, we can refer the use of SCW for the production of fermented drinks with prebiotics and probiotics (symbiotic drinks) [ 8 ], for the production of lactose by crystallization [ 97 ], for lactic acid production [ 14 ] or for the obtention of bioethanol by yeast fermentation [ 16 , 22 , 37 ].…”
Section: Proposed Methodologies For Valorization Of Second Cheese Whey (Scw)mentioning
confidence: 99%
“…Lactose, the main solid component of CW, representing 70–75% of the total solids, is responsible for the high values for BOD and COD [ 3 , 9 , 21 ]. World production of bovine whey was estimated around 160 million tons per year [ 22 ]. The global production of cheese was expected to reach 21 million tons in 2020.…”
Section: Cheese By-productsmentioning
confidence: 99%
“…Some studies have already been carried out for the use of the SCW (Table 5), but the information available is still scarce. As examples, we can refer the use of SCW for the production of fermented drinks with prebiotics and probiotics (symbiotic drinks) [8], for the production of lactose by crystallization [88], for lactic acid production [14] or for the obtention of bioethanol by yeast fermentation [16,22,37].…”
Section: Proposed Methodologies For Valorization Of Second Cheese Whey (Scw)mentioning
confidence: 99%
“…168 million tons of cheese whey [23]. About 50% of this whey is considered as waste, used as animal feed, biofertilizer in irrigation systems, or discharged without treatment [21,22,24,25]. The conventional solutions for the treatment of whey include the production of dehydrated whey products such as whey powder (WP), whey protein concentrates (WPC), whey protein isolates (WPI) and powdered lactose [21].…”
Section: Introductionmentioning
confidence: 99%
“…However, despite examples of industrial implementation of whey-to-ethanol production plants using whey or deproteinated whey as substrate are present [ 2 ], such microorganisms are not ideal workhorses for the ethanol production industry because several drawbacks affect their use in large-scale plants, such as low productivity, metabolic inhibition at high lactose concentration, complex nutritional requirements and impaired growth in low-oxygen conditions [ 2 ]. Because of such drawbacks, research is still ongoing to optimize the underlying conversion processes and test different naturally-occurring strains as biocatalysts [ 2 , 5 , 13 , 14 ]. For the above reasons, whey-to-ethanol fermentation technology requires a dramatic improvement in order to enhance the attractiveness of the bioprocess [ 2 , 7 ].…”
Section: Introductionmentioning
confidence: 99%