2010
DOI: 10.1016/j.fct.2009.10.011
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Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics

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Cited by 130 publications
(95 citation statements)
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“…Potassium and Na have the highest share in different Polish floral honeys, 14 i.e., to over 3200 mg g -1 (K) and up to 100 mg g -1 (Na), these metals are also easily ionized in C 2 H 2 -air flames. For that reason, the effect of K and Na concentrations on the analytical performance of FOES for Li was studied in detail.…”
Section: Effect Of K Na Glucose and Fructose On LI Responsementioning
confidence: 99%
“…Potassium and Na have the highest share in different Polish floral honeys, 14 i.e., to over 3200 mg g -1 (K) and up to 100 mg g -1 (Na), these metals are also easily ionized in C 2 H 2 -air flames. For that reason, the effect of K and Na concentrations on the analytical performance of FOES for Li was studied in detail.…”
Section: Effect Of K Na Glucose and Fructose On LI Responsementioning
confidence: 99%
“…This composition represented an average content of the studied constituents in the 5.0% (m/v) water solutions of Polish honeys. 17,18 The latter solutions were acidified with a 0.01 mol L -1 HCl solution to reach the pH of 3.5, 4.0 and 4.5 and then used in the study of the cation exchange behavior of Ca, K, Mg, Na, fructose and glucose toward the resins applied.…”
Section: Reagents and Materialsmentioning
confidence: 99%
“…All samples were unpasteurized and collected from the local association of beekeepers with a guaranteed origin and prepared by applying traditional procedures of the honey-producing region. The samples were stored in glass bottles and kept at 4-5°C in dark place until analysis [1,2].…”
Section: Honey Samplesmentioning
confidence: 99%
“…The composition of honey is influenced by many factors related to the geographical and botanical origin. The content of mineral components in honey may represent the availability of elements in the soil and plants in the area where the honey was gathered [1,2]. The content of these elements can provide essential information for consumers, which is why the estimation of quality parameters is so important.…”
Section: Introductionmentioning
confidence: 99%
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