2012
DOI: 10.1016/j.icheatmasstransfer.2011.11.007
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Estimation local convective boiling heat transfer coefficient in mini channel

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Cited by 12 publications
(4 citation statements)
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“…In this experiment, the temperature sensors were located at y = E − 0.5 mm due to the precision of the machining equipment. In IHCP (Farahani & Kowsary, 2012, a small-time step causes an increase in the variance error, and a very large time step increases the bias error. We are looking for a suitable time step that the RMS error is low, and we can reach more details about the unknown parameter over time.…”
Section: Problem Descriptionmentioning
confidence: 99%
“…In this experiment, the temperature sensors were located at y = E − 0.5 mm due to the precision of the machining equipment. In IHCP (Farahani & Kowsary, 2012, a small-time step causes an increase in the variance error, and a very large time step increases the bias error. We are looking for a suitable time step that the RMS error is low, and we can reach more details about the unknown parameter over time.…”
Section: Problem Descriptionmentioning
confidence: 99%
“…In this experiment, the temperature sensors were located at 𝑦 = 𝐸 − 0.5𝑚𝑚 due to the precision of the machining equipment. In IHCP [21][22], a small time step causes an increase in the variance error and a very large time step increases the bias error. We are looking for a suitable time step that the RMS error is low and we can reach more details about the unknown parameter over time.…”
Section: Figure 3 Inverse Algorithmmentioning
confidence: 99%
“…One of the regularization methods [20] is the conjugate gradient method. Farahani and Kowsary [21] estimated local Nusselt number in mini-channel numerically, utilizing the inverse technique. Giedt [22] investigated variations in the Nusselt number of the airflow perpendicular to a cylinder using an inverse technique.…”
Section: Introductionmentioning
confidence: 99%
“…It was concluded that they developed correlation can predict 93.5% of water data and 95.9% of non-aqueous data in the range of ± 30%. Farahani and Kowsary [42] numerically studied in order to determine local convective boiling heat transfer of pure water and nanofluid for transient and steady state conditions. In the study, water/copper mixture having concentration of 5, 10 and 50 mg/L was considered as nanofluids.…”
Section: Introductionmentioning
confidence: 99%