DOI: 10.1590/1413-7054201943012719
View full text

Abstract: ABSTRACT Water erosion is one of the main problems faced in coffee cultivation, as it promotes environmental degradation and crop yield decrease. Erosion estimates support the planning of conservation management practices and allowing determining the rates of soil losses. Thus, the objective of this paper was to estimate the soil loss by water erosion using the Erosion Potential Method in a sub-basin predominantly covered by coffee cultivation and then to compare the results with the Soil Loss Tolerance limits…

Expand abstract