Estado nutricional e consumo alimentar de mulheres jovens na fase lútea e folicular do ciclo menstrual

Santos, Larissa Almenara Silva dos; Soares, Clarissa; Dias, Arlisa Monteiro de Castro; Penna, Nathália; Castro, Antônio Orestes de Salvo; Azeredo, Vilma Blondet de

doi:10.1590/s1415-52732011000200013

Cited by 10 publications

(19 citation statements)

References 16 publications

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“…In the present study, no changes were found in volunteers' body weight, with stable BMI in the different phases of the menstrual cycle. These results are corroborated by Santos et al [3], who assessed the nutritional status of young college women during the menstrual cycle.…”

Section: Discussionsupporting

confidence: 75%

“…In the luteal phase, women show greater preference for foods with high energy density, with consequent increase in energy intake [3]. Some researchers justify this increase in energy consumption as a way to offset the energy expenditure that occurs during this period [15], while other authors emphasize that the body has undiscovered forms of compensation that are related to further reduction of energy consumption in the follicular phase [16]; which may explain the body weight maintenance in the different phases.…”

Section: Discussionmentioning

confidence: 99%

“…Changes in carbohydrate quality during the menstrual cycle have been observed, with predominant intake of simple carbohydrates from sweets and sugars in the luteal phase [3]. This change in the intake of macronutrients, especially those from sweets, has also been associated with mood improvement during this period.…”

Section: Discussionmentioning

confidence: 99%

“…The literature reports that during the menstrual cycle, women may experience changes in appetite and size of meals [1], changes in types of macronutrients consumed, in the selection of food to be ingested [2], food cravings and compulsion for certain foods [1,3,4].…”

Section: Introductionmentioning

confidence: 99%

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Changes in Taste and Food Intake during the Menstrual Cycle

Chaves¹

2015

J Nutr Food Sci

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Section: Discussionsupporting

confidence: 75%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Changes in Taste and Food Intake during the Menstrual Cycle

Chaves¹

2015

J Nutr Food Sci

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“…Deste modo, a identificação precoce e o tratamento adequado da SPM pode reduzir a probabilidade de sintomas crônicos e recorrentes. 4 Alguns fatores sociais e culturais interferem na forma, como uma mulher percebe a SPM, popularmente conhecida por (TPM) e seus efeitos. Embora as circunstâncias envolvidas e a intensidade do impacto sofrido possam diferir de uma mulher para a outra, o fato é de que a síndrome acomete mulheres de todo mundo.…”

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Alterações Fisiológicas relacionadasà Síndrome da Tensão Pré-Menstrual na vida da mulher

Mendes

Souza²

2016

IDonline

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Resumo: A Síndrome Pré-Menstrual (SPM) é caracterizada por mais de cem sinais e sintomas físicos e psicológicos diferentes, o que torna difícil defini-la cientificamente. Objetivo: identificar as possíveis consequências da síndrome da tensão pré-menstrual na vida das mulheres, especificamente, em mulheres estudantes do nível superior. Metodologia: A presente pesquisa se classifica como revisão não sistemática da literatura. A amostra foi constituída por artigos, teses e dissertações indexados nas bases de dados MEDline, Scielo, National Center for Biotechnology Information e Asian Nursing Research. Inicialmente surgiram cerca de 7.200 resultados, contudo foram selecionados apenas 38 e após leitura dos resumos dos mesmos, foram excluídas 9 publicações. Resultados e Discussões: Após análise do conteúdo dos artigos foram criadas duas categorias de discussão: Sintomas da SPTM e consequências no cotidiano das universitárias e Alternativas para controle dos sintomas. Considerações Finais: A SPM pode acarretar graves prejuízos no contexto social (família/trabalho/estudo) e contexto pessoal.Palavras-Chave: Síndrome Pré-menstrual, consequências, universidade. Physiological Changes Related to Premenstrual Tension Syndrome in Women's LifeAbstract: Premenstrual syndrome is characterized by more than a hundred physical and psychological different symptoms, what Objective: To identify possible premenstrual syndrome consequences, specifically, in high level women students. Methodology: This research is classified as nonsystematic literature review. The sample was constituted by articles, theses and dissertations indexed in databases as MEDline, Scielo, National Center for Biotechnology Information and Asian Nursing Research. At first time emerged about 7.200 results, although it was selected only 38 and after abstract reading of the articles, it was excluded 9 publications. Results and discussions: After content analyses it was created two discussions categories: PTS symptoms and consequences in high level students daily, and Methods to symptoms control. Final Considerations: The PTS may entail severe damages in social context (family/work/study) and individual context. Keywords: Premenstrual syndrome, consequences, university. IntroduçãoO ciclo menstrual dura, em média, 28 dias e pode ser dividido em três fases diferentes: fase folicular, ovulação, e a fase lútea. A fase folicular começa no primeiro dia da menstruação e dura de 8 a 23 dias; ovulação pode durar até 3 dias; e a fase lútea dura desde o final da ovulação até o início do fluxo menstrual. 1

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COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

Souza

Anastácio

Oliveira

et al. 2023

NFS

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Purpose This study aims to identify comfort food (CF) consumption and its associated factors during the pandemic period. The study also involves an online survey conducted five months after the quarantine started in Brazil. Design/methodology/approach Data on lifestyle, eating habits and anthropometric data were collected before and during the pandemic, and the differences in these habits were analyzed. Univariate and multivariate logistic regression models were performed to identify predictors of CF consumption by gender. Findings A total of 1,363 individuals were included in the sample, with a median age of 31 years old, of whom 80.3% were women. Since individuals were free to respond about the food consumed without predetermined categories, it was possible to carry out a faithful assessment of the occurrence of this behavior. At the same time, allowing the subjectivity and symbolism inherent to the concept of CF to be embraced. CF consumption was present for 54%, with “sweets” being the most mentioned group by both genders. The factors associated with CF consumption in women during the pandemic were increased snacking, increased bread, candies and alcoholic beverage intake, increased time spent at work, worsened sleep quality, reduced meals, perceived stress (PS), emotional eating (EE), age and increased frequency of meat intake. In men, the predictors for CF consumption were remote full-time work/study, PS, EE and early waking time. For both genders, CF consumption during the pandemic period was associated with PS and EE. Originality/value This study provides an important overview of the possible contributions of the pandemic on behaviors and food choices related to the consumption of CF in Brazilians. This information is valuable to support further studies to investigate and treat the impacts of the pandemic on lifestyle, eating habits and behavior, mental health and other factors in the postpandemic period.

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Estado nutricional e consumo alimentar de mulheres jovens na fase lútea e folicular do ciclo menstrual

Cited by 10 publications

References 16 publications

Changes in Taste and Food Intake during the Menstrual Cycle

Changes in Taste and Food Intake during the Menstrual Cycle

Alterações Fisiológicas relacionadasà Síndrome da Tensão Pré-Menstrual na vida da mulher

COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?

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