Estado actual de la viticultura en Querétaro

Trujillo, Teresa Reyna

doi:10.14350/rig.59406

Cited by 2 publications

(4 citation statements)

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“…In the last 30 years, there has been a resurgence and sudden increase of grapevine cultivation and wineries not only in Baja California, but also in the Mexican HP and other regions. Despite its low latitude (20°–25°N), some wine regions in the Mexican HP (e.g., Parras, Coahuila and Guanajuato) are the oldest in the Americas (since the colony times in the 1600s; Ozuna López, 2022; Reyna, 1987). The current rise is part of a global increase in wine consumption, wine tourism and harvest festivals (Fiestas de la Vendimia), which have provided opportunities for growth strategies in wine business (e.g., Festa et al, 2020), particularly in more recent wineries.…”

Section: Discussionmentioning

confidence: 99%

“…This section describes the climatology of the winegrape regions based on the bioclimatic indices in Table 2 The wine regions in the north and central Mexican HP (2, 3, 4, 5 and 6 in Figures 1 and 2) have a semiarid continental climate; viticulture in the HP is outside the typical Mediterranean winegrape regions of the world, but they were successfully introduced by missionaries since 1528 during the colony times (Reyna, 1987). The tropical photoperiod is lower than those in the midlatitudes and maximum precipitation occurs during different stages of the growing season (see climographs 2-6 in Figure 2).…”

Section: Historical Periodmentioning

confidence: 99%

Section: Historical Evaluationmentioning

confidence: 99%

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Impact of climate change in Mexican winegrape regions

Castillo,

Cavazos,

Pavia

2023

Intl Journal of Climatology

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We analysed the current climate of seven winegrowing regions of Mexico and their possible changes during the 21st century. Various bioclimatic indices were calculated with observations and simulations over a wide domain that covers Mexico and the south and southwest United States. We used two regional climate models (RegCM4.7 and RCA4) for historical (1981–2010), near future (NF: 2021–2050) and far future (FF: 2070–2099) periods under two greenhouse gas emissions scenarios (RCP2.6 and RCP8.5). Both models reproduced the main characteristics of the Mediterranean and semiarid climates typical of the winegrape regions with some biases. Despite the errors, the models suggest similar future changes during the growing season (GS: April–October) in winegrape regions. Increases in temperature (~1.2°C) are expected in the NF, which could produce an early start from the growth (mid‐March) season to the harvest. More significant changes are expected in the FF under the RCP8.5 scenario; temperature during April–October may increase ~4°C, and growing degree‐days (GDD) and minimum temperature could also increase (~700 and 4.5°C, respectively), especially in the northern Mexican high plateau, substantially reducing the suitable areas for viticulture. In Baja California (BC) the suitable years for viticulture may decline by 30%–50%, suggesting an increase in the interannual uncertainty. Moreover, in BC and California the number of cool nights (Tmin < 12°C) could be reduced during the current harvest season (September) affecting winegrape acidity and flavour. Therefore, the viticulture sector and the wine industry may need to implement early adaptation/mitigation measures to overcome these possible changes and winegrape phenology shifts.

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Section: Discussionmentioning

confidence: 99%

Section: Historical Periodmentioning

confidence: 99%

Section: Historical Evaluationmentioning

confidence: 99%

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Impact of climate change in Mexican winegrape regions

Castillo,

Cavazos,

Pavia

2023

Intl Journal of Climatology

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“…Mexican viticulture has its origins in colonial times, in the New Hispanic communities, when religious orders introduced and planted various varieties of vines in the country [25,26], positioning itself as the oldest producing country in America, whose cultivation dates back to 1528 [27]. Viticulture in Mexico had repercussions due to the prohibition of wine production in the Colony Era [26], which influenced the late development of the industry.…”

Section: Mexicomentioning

confidence: 99%

Viniculture and Tourism in the New World of Wine: a literature review from the American continent

García-Rodea

Ortiz

Espinoza‐Ortega

et al. 2022

WEP

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In the so-called New World of Wine, the wine industry, particularly in the American continent, has increased its presence in various socioeconomic areas through strategies adapted to market conditions. This literature review aims to identify research on viticulture and wine tourism in the New World of Wine and categorize them to indicate new lines of research and knowledge gaps. Given that the consumption and production of wine in the American continent were generated in European migrations and through the cultural mobility of food consumer goods, wine production systems have been consolidated in some emerging territories. However, the scientific production in this regard shows essential areas of opportunity.

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Estado actual de la viticultura en Querétaro

Cited by 2 publications

References 0 publications

Impact of climate change in Mexican winegrape regions

Impact of climate change in Mexican winegrape regions

Viniculture and Tourism in the New World of Wine: a literature review from the American continent

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