“…At the cell level, microbial consortia can affect factory efficiency through the regulation of metabolic division (Zhou et al, 2015), population quality control (Hartline et al, 2020), consortium structure (Liao et al, 2019), and altruism interaction (Honjo et al, 2019). Notably, microbial consortia offer numerous advantages, including diversity in cell environments (Wu, Ma, et al, 2021), reduced metabolic burden (Faust, 2019), optimized consortium structure (T. L. Weiss et al, 2017), elimination of feedback inhibition (Zhou et al, 2015), and high substrate conversion capacity (Ergal et al, 2021).…”