DOI: 10.17265/2159-5828/2012.09.007
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Yuichi Kato

Abstract: In recent years, food product and service companies have been strictly responsible for corporate social responsibility in Japan because of growing concerns about food safety and food security. Now, some management systems to keep food safety have been developped and introduced. On the other hand, food companies are required to prevent food accidents by taking them adequately and effectively. However, no matter how excellent the system is, it depends on the will of people which engage in food product. Therefore…

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