2000
DOI: 10.1002/1099-0488(20000801)38:15<2063::aid-polb110>3.0.co;2-7
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Equilibrium swelling behavior of pH- and temperature-sensitive poly(N-vinyl 2-pyrrolidone-g-citric acid) polyelectrolyte hydrogels

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Cited by 47 publications

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“…With the incorporation of the polymer, as its concentration in the blend increased, the number of intermolecular interactions increased, causing the material to lose elasticity by reducing the spaces between the polymeric chains. This makes the material less flexible and, therefore, decreases its ability to deform and swell [ 48 , 49 ].…”
Section: Results
mentioning
confidence: 99%