2010
DOI: 10.1080/01496390903562274
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Equilibria, Kinetics, and Mechanisms for the Adsorption of Four Classes of Phenolic Compounds onto Synthetic Resins

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Cited by 18 publications
(12 citation statements)
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“…According to Weber (1972), the behavior of the isotherms of caffeic ( Figure 4A) and ferulic ( Figure 4B) acids indicates favorable adsorption, the behavior of the catechin isotherm ( Figure 3) at pH 7.0 indicates unfavorable adsorption, and the linear behavior of the catechin isotherm at pH 2.0 indicates an intermediate process. Some authors have observed similar behaviors by adsorption isotherms of PCs in synthetic resins (Li et al, 2002;Bilgili, 2006;Pompeu et al, 2010;Gao et al, 2013).…”
Section: Adsorption Isothermsmentioning
confidence: 51%
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“…According to Weber (1972), the behavior of the isotherms of caffeic ( Figure 4A) and ferulic ( Figure 4B) acids indicates favorable adsorption, the behavior of the catechin isotherm ( Figure 3) at pH 7.0 indicates unfavorable adsorption, and the linear behavior of the catechin isotherm at pH 2.0 indicates an intermediate process. Some authors have observed similar behaviors by adsorption isotherms of PCs in synthetic resins (Li et al, 2002;Bilgili, 2006;Pompeu et al, 2010;Gao et al, 2013).…”
Section: Adsorption Isothermsmentioning
confidence: 51%
“…The Q M values were well below those reported in the literature for the adsorption of caffeic (45.13-63.13 mg/g) and ferulic (95.66-117.63 mg/g) acids onto synthetic macroporous resins (Pompeu et al, 2010).…”
Section: Adsorption Isothermsmentioning
confidence: 75%
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“…nanoencapsulation, adsorption onto macroporous resins. [11][12][13][14][15] Lipophilic derivatives of phenolic compounds generally maintain their antioxidant activity and, in some cases, exhibit novel bioactivities that are not found in the original phenolic compounds. [16][17][18] To potentiate the use of polyphenolic antioxidants from natural sources, in addition to the extraction and purification of these compounds, it is necessary to use a process that separates the aglycones (more apolar) from the carbohydrates, such as acid hydrolysis.…”
Section: Introductionmentioning
confidence: 99%