1970
DOI: 10.1001/archderm.101.3.276
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Epidermal lysosomes. Electron microscopic-cytochemical studies

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Cited by 20 publications
(19 citation statements)
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“…Moreover, fl-glucosidase levels are lower in oral mucosa than in the epidermis of the same species ( 19). Whereas fl-glucosidase activity has been quantitated previously in a number of epidermal preparations (20)(21)(22)(23)(24)(25)(26)(27), we recently demonstrated that the bulk ofthis activity is fl-glucocerebrosidase (f3-GlcCer'ase) and that it is localized largely to the outer epidermis and stratum corneum ( 1 1). Although these prior studies suggest that extracellular processing ofglycosphingolipids may be important for the development of barrier integrity, proof of this hypothesis has been lacking.…”
Section: Introductionmentioning
confidence: 94%
“…Moreover, fl-glucosidase levels are lower in oral mucosa than in the epidermis of the same species ( 19). Whereas fl-glucosidase activity has been quantitated previously in a number of epidermal preparations (20)(21)(22)(23)(24)(25)(26)(27), we recently demonstrated that the bulk ofthis activity is fl-glucocerebrosidase (f3-GlcCer'ase) and that it is localized largely to the outer epidermis and stratum corneum ( 1 1). Although these prior studies suggest that extracellular processing ofglycosphingolipids may be important for the development of barrier integrity, proof of this hypothesis has been lacking.…”
Section: Introductionmentioning
confidence: 94%
“…LG components include glucosylceramides (GlcCer) and other lipids (Madison et al, 1998), various hydrolytic enzymes, such as proteases, acid phosphatases, glucosidases, and lipases (Wolff and Schreiner, 1970;Hayward, 1979;Traczyk, 1983, 1985;Grayson et al, 1985;Madison et al, 1998), and other proteins including corneodesmosin (Cdsn) (Serre et al, 1991). LG have been observed by electron microscopy as round or oblong, membrane-delimitated, lamellate organelles (Hayward, 1979;Odland and Holbrook, 1981;Landmann, 1988).…”
mentioning
confidence: 99%
“…Morphological studies [29,30,33,41] and observations on the enzymatic reactivity of the MCGs [31,33,42] suggest that MCGs are composed at least of the following constituents: free lipids with high amounts of sphingolipids (glucosylceramide and ceramide), small quantities of other polar (cholesterol sulfate) and nonpolar (triglycerides, cholesterol esters, hydrocarbons) lipid species [11], and free sterols and fatty acids [19,24,39]. Among the sphingolipids one of the seven different types identified so far has been found predominantly in MCGs: O-acylglucosylceramide [24].…”
Section: Biochemistry Of the Mcgsmentioning
confidence: 99%