volume 27, issue 3, P651-674 2013
DOI: 10.1016/j.idc.2013.05.009
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Erin DiCaprio, Yuanmei Ma, John Hughes, Jianrong Li

Abstract: Human norovirus (NoV) is the number one cause of foodborne illness. Despite tremendous research efforts, human NoV is still poorly understood and understudied. There is no effective measure to eliminate this virus from food and the environment. Future research efforts should focus on developing: (1) an efficient cell culture system and a robust animal model, (2) rapid and sensitive detection methods, (3) novel sanitizers and control interventions, and (4) vaccines and antiviral drugs. Furthermore, there is an …

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