“…Microsporidia are of concern for foodborne transmission as a result of food globalization, however, relatively few studies have documented the presence of microsporidia in foods (Fayer and Santin, 2014;Didier et al, 2004). In Poland, Sweden, Costa Rica, and Egypt, various vegetables and fruits such as lettuce, celery, cilantro, mung beans, strawberries, and raspberries purchased from local markets were identified containing human-pathogenic microsporidia species (Decraene et al, 2012;Jedrzejewski et al, 2007;Calvo et al, 2004;Mossallam, 2010).…”