2013
DOI: 10.21161/mjm.47512
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Epidemiological analysis of typhoid fever in Kelantan from a retrieved registry

Abstract: Aim:Despite the endemicity of typhoid in Kelantan, epidemiological data showing typhoid association to age, sex, ethnicity and district of patients is limited. This retrospective study investigated the statistical association of these variables from a retrieved registry. Methodology and results: Cross-tabulation using SPSS was used to analyze 1394 cases of confirmed typhoid patients admitted to various hospitals in Kelantan state over a six-year period. Fourteen age groups with a five-year range interval were … Show more

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Cited by 6 publications
(2 citation statements)
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“…Typhoid was found in all age groups from 17-42 years old, but like other, the age groups up to 42 years including primigravida, multigravida and grand multi were susceptible. Risk of getting typhoid fever reduced to half in vaccinated against people (35.18%) as compared to nonvaccinated (64.82%) patients [22,23]. The number of typhoid fever cases can be reduced by targeting affected population during the most vulnerable time of the year [24].…”
Section: Discussionmentioning
confidence: 99%
“…Typhoid was found in all age groups from 17-42 years old, but like other, the age groups up to 42 years including primigravida, multigravida and grand multi were susceptible. Risk of getting typhoid fever reduced to half in vaccinated against people (35.18%) as compared to nonvaccinated (64.82%) patients [22,23]. The number of typhoid fever cases can be reduced by targeting affected population during the most vulnerable time of the year [24].…”
Section: Discussionmentioning
confidence: 99%
“…The addition of kecombrang, however, decreased consumers' acceptance on the aroma and cocoa flavor of the beverage. The decrease of consumer acceptance may be linked with aromatic and phenolic compound of the kecombrang which left strong acidic aroma, bitter taste and astringency [15,22]. The panelists' acceptance on the mouthfeel of the cocoa drink was also decreased along with the increase of the torch ginger flower powder addition.…”
Section: Sensory Evaluationmentioning
confidence: 99%