1986
DOI: 10.1016/0300-9467(86)80050-8
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Enzyme recovery by liquid-liquid extraction using reversed micelles

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Cited by 174 publications

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“…Participation of electrostatic interactions in phase transfer is supported by the narrowing of the pH peaks when the ionic strength is increased, as observed for the extraction of cytochrome c (Göklen, 1986). These results, found with anionic surfactant AOT, are consistent with the phase‐transfer behavior of α‐amylase (Dekker et al, 1986) in a system including TOMAC, a cationic surfactant.…”
Section: Factors Affecting Protein Transfer
supporting
confidence: 87%