“…Several multi-generation experiments have suggested that F, which produces at least twice the ADH activity of S, reaches higher equilibrium frequencies in populations kept on ethanol impregnated food than in those kept on food without added ethanol (van Delden, 1982 for a review). But once again the total experimental results are ambiguous; Gibson and Oakeshott (1982) have pointed out that higher F frequencies have generally only been obtained with populations which have spent at least a year in the laboratory prior to the experiment (Gibson, 1970;Bijlsma-Meeles and van Delden, 1974;van Delden eta!., 1978;Oakeshott, 1979;Cavener and Clegg, 1981;Vigue et a!., 1982).…”