Abstract:The environmental impacts of the food system, especially the distances covered, are not clear to the final consumer. The aim was to evaluate and calculate the urban telecoupling and the environmental impacts and calculate the energy consumption and the environmental emissions of the organic foods. Through the calculation of quantities, distances, losses and the analysis of telecouplings, we measured Greenhouse Gas (GG) emissions, as well as the energy and carbon footprints of organic foods traded at the CEASA/… Show more
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