DOI: 10.3390/ani13081385
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Abstract: Milk is the natural food with the highest biological quality for the human population and its production can be affected by several sanitary factors and management conditions. With the objective of identifying influence factors on milk compositional and sanitary quality in a region with wide productive potential in the Colombian Orinoquia, an experiment was carried out in two contrasting climatic seasons. For the milk compositional analysis, samples of daily production from 30 dual-purpose systems were analyze… Show more

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