Environmental Factors on Secondary Metabolism of Medicinal Plants

Abstract

Plants are unrivaled in the common world in both the number and unpredictability of secondary metabolites they produce, and the pervasive phenylpropanoids and the heredity explicit glucosinolates speak to two such vast and artificially various gatherings. Advances in genome-empowered natural chemistry and metabolomic innovations have incredibly expanded the comprehension of their metabolic systems in assorted plant species. There additionally has been some advancement in explaining the quality administrative systems that are critical to their combination, gathering and capacity. Secondary metabolites have essential defense and flagging jobs, and they add to the general quality of creating and aging natural products. Particularly, light conditions and temperature are exhibited to have an unmistakable job on the organization of phenolic compounds. The present survey centers around the examinations on components related with the guideline of key secondary metabolites, mostly phenolic compounds, in different plants. are a helpful cluster of normal items as well as an essential piece of plant defense framework against pathogenic assaults and environmental stresses. With astounding biological exercises, plant SMs are progressively utilized as drug fixings and nourishment added substances for remedial, fragrant and culinary purposes. Different hereditary, ontogenic, morphogenetic and environmental components can impact the biosynthesis and aggregation of SMs. As indicated by the writing reports, for instance, SMs gathering is unequivocally reliant on an assortment of environmental factors, for example, light, temperature, soil water, soil richness and saltiness, and for most plants, an adjustment in an individual factor may modify the substance of SMs regardless of whether different elements stay steady. Here, we survey with accentuation how every one of single elements to influence the collection of plant secondary metabolites, and lead a relative examination of applicable normal items in the stressed and unstressed plants. Hopefully, this narrative survey will diagram a general picture of environmental elements in charge of change in plant SMs, give a handy method to get reliable quality and high amount of bioactive compounds in vegetation, and present a few proposals for future innovative work.

Impact of Harvest Conditions and Host Tree Species on Chemical Composition and Antioxidant Activity of Extracts from Viscum album L.

“…These factors influence the biosynthesis of secondary plant metabolites and fluctuation in their contents. These facts should be taken into account while developing quality parameter standards of medicinal plants and their finished products [ 24 , 25 ]. Especially in the case of parasitic plants, factors such as the region/location effect and seasonal variation have an impact on the chemical composition of the plant.…”

Determination of Cassiarin A Level of Cassia siamea Leaf Obtained from Various Regions in Indonesia Using the TLC-Densitometry Method

“…is is influenced by several environmental factors including biotic and abiotic stimuli that regulate biosynthesis of plant secondary metabolites [8]. Several studies have reported that locations or regions with different latitudes, longitudes, average temperatures, and climatic conditions affect the production of secondary plant metabolites and have an effect on their biological activity [9][10][11][12][13].…”

PENGARUH KETINGGIAN TEMPAT TUMBUH TERHADAP AKTIVITAS ANTIOKSIDAN DAN SITOTOKSIK EKSTRAK RIMPANG LENGKUAS (Alpinia galanga L.)

“…Perbedaan lingkungan tersebut mempengaruhi variasi ragam hayati yang dimilikinya yang menjadi sumber bahan alam untuk masyarakatnya dalam keperluan sehari-harinya termasuk bahan makanan ataupun bahan pengobatan berbagai penyakit yang mereka derita. Lingkungan tempat tumbuh yang bervariasi mempengaruhi pertumbuhan tanaman yang berjenis sama termasuk pada kandungan kimia senyawa yang dihasilkannya baik dari segi jumlah maupun dari segi komposisi (1).…”