Handbook of Microalgal Culture 2003
DOI: 10.1002/9780470995280.ch5
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Environmental Effects on Cell Composition

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Cited by 101 publications
(139 citation statements)
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“…Although the occurrence and the extent to which TAG is produced appear to be species/strain-specific, and are ultimately controlled by the genetic make-up of individual organisms, oleaginous algae produce only small quantities of TAG under optimal growth or favorable environmental conditions (Hu, 2004). Synthesis and accumulation of large amounts of TAG accompanied by considerable alterations in lipid and fatty acid composition occur in the cell when oleaginous algae are placed under stress conditions imposed by chemical or physical environmental stimuli, either acting individually or in combination.…”
Section: Factors Affecting Triacylglycerol Accumulation and Fatty Acimentioning
confidence: 99%
“…Although the occurrence and the extent to which TAG is produced appear to be species/strain-specific, and are ultimately controlled by the genetic make-up of individual organisms, oleaginous algae produce only small quantities of TAG under optimal growth or favorable environmental conditions (Hu, 2004). Synthesis and accumulation of large amounts of TAG accompanied by considerable alterations in lipid and fatty acid composition occur in the cell when oleaginous algae are placed under stress conditions imposed by chemical or physical environmental stimuli, either acting individually or in combination.…”
Section: Factors Affecting Triacylglycerol Accumulation and Fatty Acimentioning
confidence: 99%
“…In microalgae, sugars and polyols are commonly the most important osmoprotectants in response to salinity change (Hu, 2004). In diatoms, the only carbohydrate reported to accumulate as a response to salinity increases is mannose, in Cylindrotheca fusiformis (Paul, 1979).…”
Section: Uv Effects On Carbohydrate Compositionmentioning
confidence: 99%
“…floridoside, isofloridoside), glycine betaine, homarine and cyclohexanetetrol are not. In microalgae, sugars and polyols are commonly the most important osmoprotectants in terms of cellular osmotic responses to a salinity change (Hu, 2004). Studies in vitro suggest that the polyols could serve as compatible solutes, acting as low-molecular-weight chaperones and as oxygen radical scavengers (Parida & Das, 2005).…”
Section: Importance Of Polyols Quaternary Ammonium and Tertiary Sulfmentioning
confidence: 99%