Environment carrying capacity of Pandawa Beach ecosystem and how to optimize it to support sustainable development

Sumantra, K; Wijaya, I Made Wahyu

doi:10.1088/1755-1315/896/1/012065

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…Additionally, the separation practice of temple waste does not run very well and ends up being mixed waste that is transferred to the landfill. Lack of stringent rules and policy, the need for high financial support, and appropriate technology are some of the factors that contribute to the inefficient management of the temple waste [13,14].…”

Section: Introductionmentioning

confidence: 99%

Refuse Derived Fuel Potential Production from Temple Waste as Energy Alternative Resource in Bali Island

Wijaya¹,

Wiratama²,

Putra³

et al. 2023

J. Ecol. Eng.

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The leakage of temple waste in the environment surrounding the temples has made the image of temples not only a cultural icon but also a contributor to landfill waste on the island. About 292.36 kg of temple waste is generated from a single ceremonial at Griya Anyar Tanah Kilap Temple. The temple waste consists of 90,16% of organic waste (food, leaf and discarded flower) that is easily biodegraded. This research aimed to examine the temple waste to be recycled into Refuse Derived Fuel (RDF). Leaf and flower waste are used as RDF material using two different drying methods, namely natural drying and pyrolysis. The results showed that the pyrolysis RDF has a similar caloric value to the natural drying RDF with 3311.7 kcal/kg and 2912.7 kcal/kg, respectively. According to the electrical power potential, pyrolysis RDF has 3856.19 kWh/tons, meanwhile natural drying RDF has 3391.59 kWh/tons. The pyrolysis RDF has less organic content and quite higher ash content than the natural drying RDF, making it better quality and appropriate to be applied in the community for a long-term sustainable temple waste recycling.

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Section: Introductionmentioning

confidence: 99%

Refuse Derived Fuel Potential Production from Temple Waste as Energy Alternative Resource in Bali Island

Wijaya¹,

Wiratama²,

Putra³

et al. 2023

J. Ecol. Eng.

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“…Agrotourism is nature tourism that consists of creating and understanding the natural environment and having direct experience with the agricultural products' production pro-cess (Erkinov & Nosirov, 2022). Tourism activities utilize the agricultural sector from production to obtaining agricultural products to expand knowledge, experience, and recreation in agriculture (Ci-olac et al, 2019;Sumantra & Wijaya, 2021). Agrotourism can also intensify the socioeconomic aspects of the local communities (Rosardi et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Coffee agrotourism development strategy in Belok Sidan Village, Petang District, Badung Regency

Ketut,

Swandewi,

Pratama

et al. 2023

IJASTE

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The study was aimed to determine the strategy for developing coffee agro-tourism in Belok Village, Petang District, Badung Regency. The method used is a qualitative method with interviews, which are then analyzed using SWOT analysis by evaluating strengths and weaknesses as internal factors, opportunities and threats as external factors, and using the AHP (Analytical Hierarchy Process) method to calculate the priority weight of the criteria considered. The support from the private sector in developing tourism villages plays a significant role in the development of Belok Sidan Village (strength), the lack of supporting facilities for agro-tourism activities (weakness), the number of tourism workers returning to the village and entrepreneurial factors through MSMEs can play a role in diversifying people's livelihoods (opportunity). Natural disasters/disorders (threats) are a significant factor in developing coffee plantation-based agro-tourism in Belok Sidan Village. Belok Sidan village coffee agro-tourism has the potential as a coffee farming area that can support the economic structure of Badung Regency. Based on the IFAS and EFAS matrix score analysis, the alternative strate-gies used in developing Belok Sidan village coffee agrotourism are developing creative economy businesses, agrotourism digitalization, and Agro Techno Park. According to the AHP analysis results, the Agro Techno Park development is the priority strategy.

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Coffee Agro-Technopark Development Strategy in Tabanan Regency to Strengthen Agriculture and Tourism Synergism

Sumantra,

Wijaya

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Tabanan Regency has various superior agricultural commodities, including coffee plantations and potential tourist attractions. Tabanan’s agriculture and tourism sectors have not been fully exploited, so the two have not yet run synergistically. Planning for an agro-technopark (ATP) is expected to create a production area based on agricultural technology, livestock and natural beauty. The ATP will leverage the potential of upstream and downstream agribusiness, infrastructure, and supporting services in coffee production, processing, and marketing. The research objective was to identify the sub-system of input, process, output, and development strategy of coffee ATP in Munduk Temu, Tabanan Regency. Data collection was carried out in two stages: secondary data collection with document study methods and primary data collection in the field using observation and interview methods. Data were analyzed using SWOT and strategic priority determination using Quantitative Strategic Planning Matrix (QSPM) analysis. The results showed that coffee cultivation with an integrated system supporting coffee ATP in Muduk Temu Tabanan fulfills input, process, and output requirements. Still, the quantity and quality of each sub-system need to be improved. The strategic position of coffee ATP development is in quadrant I (SO Strategy). Strategic priorities with the highest TAS value: 1) implementing technological innovations for managing pre-harvest and post-harvest Robusta coffee to support product diversification (st5 = TAS 6.94); 2) Policies from the local government in regulation and providing assistance to Subak Abian in supporting the development of ATP Coffee (st1= TAS 6.87); 3) Implementing crop-livestock integration to optimize resource potential (st3=TAS 6.86); 4) Implementing research results and studies based on superior products (st.4 = TAS 6.62). It is necessary to strengthen the institutional synergy between Village Owned Enterprises (Bumdes) managers, Subak Abian, and tourism stakeholders in improving the agricultural sector in synergy with the tourism sector.

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Environment carrying capacity of Pandawa Beach ecosystem and how to optimize it to support sustainable development

Cited by 3 publications

References 4 publications

Refuse Derived Fuel Potential Production from Temple Waste as Energy Alternative Resource in Bali Island

Refuse Derived Fuel Potential Production from Temple Waste as Energy Alternative Resource in Bali Island

Coffee agrotourism development strategy in Belok Sidan Village, Petang District, Badung Regency

Coffee Agro-Technopark Development Strategy in Tabanan Regency to Strengthen Agriculture and Tourism Synergism

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