“…Possible influential characteristics of the apiary onto probability of colony loss, which are not evaluated in our study, are available natural food sources and their quality [64, 65, 91], pesticide exposure within the flight range [2, 69], climatic conditions of the apiary [60, 63], level of local adaptation of the queens’ genotype [92], mite reinvasion from neighboring colonies or apiaries after sampling [93, 94], quality and quantity of winter food [95–97] and prevalence and infestation level of bee viruses in the apiary [55, 67, 98]. Next to the recorded and already discussed beekeepers characteristics, the variation on apiary level can also be affected by not recorded or not recordable beekeeper properties, such as hive management, pest control and their suitability for the particular climate, location or weather conditions [1, 2, 99].…”