DOI: 10.1016/j.clnesp.2016.03.010
| View full text |Cite
Sign up to set email alerts

Abstract: Figure 1. Total Antioxidant Capacity (FRAP method) of Real and Light mayonnaise enriched with simple and esterified EGCG after in vitro digestion procedure. Figure 2. Total Antioxidant Capacity (ORAC method) into mice plasma 2 h after receiving of nanoemulsions or aqueous solutions.

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles