2016
DOI: 10.1016/j.clnesp.2016.03.010
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Abstract: Figure 1. Total Antioxidant Capacity (FRAP method) of Real and Light mayonnaise enriched with simple and esterified EGCG after in vitro digestion procedure. Figure 2. Total Antioxidant Capacity (ORAC method) into mice plasma 2 h after receiving of nanoemulsions or aqueous solutions.