2021
DOI: 10.1007/s43153-021-00124-3
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Enhancing the stability of synthesized curcumin by spray-drying microencapsulation with soy lecithin and gum Arabic

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Cited by 7 publications
(5 citation statements)
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“…The amount of water in the emulsion was calculated to achieve an emulsion dry matter content of 12% w/w. The carrier content used was based on the optimised procedure in our previous study (Nguyen et al, 2021).…”
Section: Methods Emulsion Preparationmentioning
confidence: 99%
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“…The amount of water in the emulsion was calculated to achieve an emulsion dry matter content of 12% w/w. The carrier content used was based on the optimised procedure in our previous study (Nguyen et al, 2021).…”
Section: Methods Emulsion Preparationmentioning
confidence: 99%
“…On the other hand, under alkaline pH conditions, curcumin dissolves in solution, and quickly degrades to vanillic acid and feruloylmethane (Lestari and Indrayanto, 2014). In a recent report by Nguyen et al (2021), the authors concluded that the -COOH group in the gum Arabic polymeric chain could neutralise the hydroxyl ions (OH -) in neutral and alkaline solutions.…”
Section: Stability Of Mec Powder Under Different Ph Conditionsmentioning
confidence: 99%
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“…Curcumin solution changes color in the different pH conditions; at acidic acid, curcumin solution turns red, at pH 1-7, curcumin solution is yellow, and at pH higher than 7.5, the color turns orange-red [72,79]. The red color at low pH value was due to the presence of curcumin in the protonated form [74], and in the alkaline condition, the formation of degradation products increase the overall absorbance [80].…”
Section: Particularities Of Curcumin and Curcumin Stability During Ex...mentioning
confidence: 99%