Enhancement of 1-deoxynojirimycin production in mulberry (Morus spp.) using LED irradiation

Sonthisut, Marisa; Wongpanya, Ratree; Phonphoem, Anan; Phonphoem, Wannarat Pornsiriwong

doi:10.1007/s11240-021-02175-3

Cited by 4 publications

(4 citation statements)

References 56 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The structures of bacterially derived α-GIs are shown in Figure 1, and we found that most of these compounds are polyhydroxy structures. [13]. During microbial research, it has been observed by several investigators that the fermentation broth displays α-glucosidase inhibitory activity.…”

Section: Bacterially Derived α-Gismentioning

confidence: 99%

“…To date, studies on natural α-GIs mainly focus on plants, and there are more than 5000 articles in the Web of Science database alone, such as alkaloids contained in mulberry leaves [ 9 ], soy protein [ 10 ], Tribulus terrestris extracts [ 11 ], and flavonoids extracted from citrus fruits [ 12 ]. However, some drawbacks of plant-derived α-GIs are that the content of α-GIs from plants is low, the growth cycle is long, and they may be affected by the environment [ 13 ]. During microbial research, it has been observed by several investigators that the fermentation broth displays α-glucosidase inhibitory activity.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

Ren,

Ji,

Zhu

2023

Foods

View full text Add to dashboard Cite

Based on the easy cultivation of microorganisms and their short cycle time, research on α-glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw materials used in food production, such as cereals, dairy products, fruits, and vegetables, contain various bioactive components, like flavonoids, polyphenols, and alkaloids. Fermentation with specific bacterial strains enhances the nutritional value of these raw materials and enables the creation of hypoglycemic products rich in diverse active ingredients. Additionally, conventional food processing often results in significant byproduct generation, causing resource wastage and environmental issues. However, using bacterial strains to ferment these byproducts into α-GIs presents an innovative solution. This review describes the microbial-derived α-GIs that have been identified. Moreover, the production of α-GIs using industrial food raw materials and processing byproducts as a medium in fermentation is summarized. It is worth analyzing the selection of strains and raw materials, the separation and identification of key compounds, and fermentation broth research methods. Notably, the innovative ideas in this field are described as well. This review will provide theoretical guidance for the development of microbial-derived hypoglycemic foods.

show abstract

Section: Bacterially Derived α-Gismentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

Ren,

Ji,

Zhu

2023

Foods

View full text Add to dashboard Cite

show abstract

“…Exposure to higher light intensity during later stages led to the improved survival rate of banana plantlets upon subsequent transfer to soil ( Suman, 2017 ). Fluorescent lamps are currently the most common light for photosynthesis; however they are expensive and produce unnecessary wavelengths and radiations ( Yeh et al., 2009 ; Sonthisut et al., 2022 ). Thus, the use of light-emitting diodes (LEDs) (combining LEDs emitting in far red, red, and blue colors) is encouraged these days for better plant growth under in vitro conditions ( Nhut and Nam, 2010 ).…”

Section: Micropropagation Of Bananamentioning

confidence: 99%

Biotechnological interventions in banana: current knowledge and future prospects

Justine

Kaur

Savita

et al. 2022

Heliyon

View full text Add to dashboard Cite

“…These include ginsenoside from Panax ginseng [ 24 , 25 ], paclitaxel from Taxus baccata [ 26 ], and resveratrol from Arachis hypogaea and Vitis vinifera [ 27 ]. In mulberry, a tissue culture system has been established to produce mulberroside A [ 28 ], 1-deoxynojirimycin (DNJ) [ 29 ], and flavonoids [ 30 ]. Nevertheless, the potential of mulberry tissue for mulberroside F production has yet to be reported.…”

Section: Introductionmentioning

confidence: 99%

Mulberroside F from In Vitro Culture of Mulberry and the Potential Use of the Root Extracts in Cosmeceutical Applications

Thamrongwatwongsa

Pattarapipatkul

Jaithon

et al. 2022

Plants

Self Cite

View full text Add to dashboard Cite

Mulberry (Morus spp.) is primarily used in sericulture, and its uses also extend to the food, pharmaceutical, and cosmetic industries. Mulberry extracts are rich in many bioactive compounds that exhibit a wide range of biological properties. Mulberroside F (Moracin M-6, 3′-di-O-β-D-glucopyranoside), one of the bioactive compounds found in mulberry, has previously been reported as a whitening agent by inhibiting melanin synthesis and exhibiting antioxidant effects. However, there is still limited information on the presence of this compound in plants cultured in vitro. In this study, the mulberroside F content, biochemical, and cytotoxic properties of the extracts from mulberry cultured in vitro were determined. The results revealed that both root and callus were found to be a potential source of mulberroside F. Furthermore, the mulberroside F content was positively correlated with the inhibitory effects on tyrosinase activity. Cell viability assay also revealed that crude extract of the mulberry root has no cytotoxicity in both human keratinocyte cell line (HaCaT) and Vero cells. Taken together, mulberry tissue culture represents a possible alternative and continuous production of mulberroside F, which could be further utilized in cosmeceutical applications.

show abstract

Enhancement of 1-deoxynojirimycin production in mulberry (Morus spp.) using LED irradiation

Cited by 4 publications

References 56 publications

Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications

Biotechnological interventions in banana: current knowledge and future prospects

Mulberroside F from In Vitro Culture of Mulberry and the Potential Use of the Root Extracts in Cosmeceutical Applications

Contact Info

Product

Resources

About