2019
DOI: 10.1016/j.ejbt.2019.04.007
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Enhanced production of prodigiosin by Serratia marcescens FZSF02 in the form of pigment pellets

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Cited by 61 publications
(54 citation statements)
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“…With the medium containing 0.94% α-chitin + 0.56% Casein, PG produced by S. marcescens TKU011 strain reached 335 (mg/100mL). However, two previous studies reported that with 2.0% sesame seed [26] and the medium containing 6.97 g/L of peanut powder, 11.29 mL/L of olive oil and 16.02 g/L of beef extract [33] even reached the PG yield of 1668 and 1362.2 mg/100mL, respectively. These are cases with 4.979-fold and 4.066-fold higher yield than PG yield produced by S. marcescens TKU011 in this study.…”
Section: New Records Of Marine α-Chitin As the Potential Carbon Sourcmentioning
confidence: 89%
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“…With the medium containing 0.94% α-chitin + 0.56% Casein, PG produced by S. marcescens TKU011 strain reached 335 (mg/100mL). However, two previous studies reported that with 2.0% sesame seed [26] and the medium containing 6.97 g/L of peanut powder, 11.29 mL/L of olive oil and 16.02 g/L of beef extract [33] even reached the PG yield of 1668 and 1362.2 mg/100mL, respectively. These are cases with 4.979-fold and 4.066-fold higher yield than PG yield produced by S. marcescens TKU011 in this study.…”
Section: New Records Of Marine α-Chitin As the Potential Carbon Sourcmentioning
confidence: 89%
“…These are cases with 4.979-fold and 4.066-fold higher yield than PG yield produced by S. marcescens TKU011 in this study. In these above cited reports [26,33], the PGproducing bacteria may be unique strains and the qualification of PG in these studies were not described in detail. For the comparison of the PG producing by different S. marcescens strains, a total four strains including S. marcescens TKU011, S. marcescens CC17, S. marcescens TNU01, and S. marcescens TNU02 were conducted for fermentation.…”
Section: New Records Of Marine α-Chitin As the Potential Carbon Sourcmentioning
confidence: 99%
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