“…In line with the notion that glyceric acid inhibits growth and DHA production by G. oxydans, it was found that addition of glyceric acid to the medium reduced growth and DHA production (Habe et al, 2010a) and that AdhA activity strongly increased when very high glycerol concentrations were used (Habe et al, 2009d). In the next step, the combination of adhA disruption and sldAB overexpression resulted in a strain with very high productivity and strongly increased tolerance towards glycerol (Li et al, 2010b). Since the production of DHA by the obligate aerobic G. oxydans is characterized by a very high demand for oxygen to oxidize reduced PQQ (Hekmat et al, 2003, Svitel & Sturdik, 1994, the gene encoding Vitreoscilla hemoglobin, an oxygen transporting protein, was shown to be beneficial .…”