“…In detail, bioeconomy is defined as a paradigm capable to convert renewable energy resources (RES) biologically deriving from the land and sea – animals (Silva et al, 2020), water (Hildebrandt and Bezama, 2018), crops and agrowaste (Moustakas et al, 2020), forests, etc. – to energy (Fragoso et al, 2021), food (Ragossnig and Ragossnig, 2021) and materials (Lekkas et al, 2021). Several industries are exploiting the results of such paradigm: from agriculture, forestry, fishing and aquaculture, through manufacture of food, beverages, tobacco, bio-based textiles, wood products and furniture, paper, bio-based chemicals, up to manufacture and production of pharmaceuticals, plastics and rubber, liquid biofuels and bioelectricity (European Commission, 2018).…”