“…Byproduct reduction approaches were made with K. oxytoca mutants defective in genes encoding lactate dehydrogenase and phosphotransacetylase, reducing lactate and acetate byproduct formation by 88% and 92%, respectively, but increasing 2,3-BDO production only by 7.8% (Ji et al, 2008). Also formation of ethanol, a major byproduct of 2,3-BDO production with K. oxytoca, could be eliminated by insertion mutagenesis of the aldehyde dehydrogenase gene and 2,3-BDO production from glucose in a fed-batch process was improved to yield 130 g l -1 2,3-BDO with a productivity of 1.63 g l -1 h -1 and a yield of 0.48 g g -1 (Ji et al, 2010). Many substrates have been used for the production of 2,3-BDO.…”