2017
DOI: 10.1017/s1751731117001185
|View full text |Cite
|
Sign up to set email alerts
|

Energy and protein requirements of Santa Ines lambs, a breed of hair sheep

Abstract: An experiment was carried to evaluate the energy and protein requirements for the growth and maintenance of lambs of different sex classes. In all, 38 hair lambs (13.0±1.49 kg initial BW and 2 months old) were allocated in a factorial design with diet restriction levels (ad libitum, 30% and 60% feed restriction) and sex classes (castrated and non-castrated males). Four animals from each sex class were slaughtered at the beginning of the trial as a reference group to estimate the initial empty BW and body compo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
31
1
2

Year Published

2018
2018
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 37 publications
(35 citation statements)
references
References 23 publications
1
31
1
2
Order By: Relevance
“…Meanwhile, the roughage surplus in the low‐energy group was higher than that in the high energy group in the actual feeding process. Additionally, the differences may relate to sheep breeds, physiological stages or different test seasons (Arsenos et al, ; Pereira et al, ). FCR significantly decreased by increasing dietary energy levels from 9.17 to 10.41 MJ/kg, but there were no significant differences between 10.41 and 10.82 MJ/kg of dietary energy levels, which suggested that too high dietary energy levels inhibited the DMI of male Hu lambs.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Meanwhile, the roughage surplus in the low‐energy group was higher than that in the high energy group in the actual feeding process. Additionally, the differences may relate to sheep breeds, physiological stages or different test seasons (Arsenos et al, ; Pereira et al, ). FCR significantly decreased by increasing dietary energy levels from 9.17 to 10.41 MJ/kg, but there were no significant differences between 10.41 and 10.82 MJ/kg of dietary energy levels, which suggested that too high dietary energy levels inhibited the DMI of male Hu lambs.…”
Section: Discussionmentioning
confidence: 99%
“…More type I and fewer type IIB muscle fibres were exhibited in LD muscle with fed a low‐energy diet (Solomon & Lynch ); Joo, Kim, Hwang, and Ryu () find that muscle fibre types have a great influence on meat quality. Additionally, the energy requirements for maintenance and weight gain differ between sheep breeds (Arsenos et al, ) and sex classes (Pereira et al, ).…”
Section: Introductionmentioning
confidence: 99%
“…Salah et al (2014) studied, by meta-analysis, the influence of warm climates on nutritional requirements. However, a number of studies have focused on the determination of the requirement of a specific race, considering that there is a nutritional difference between them (Ji et al, 2015;Pereira et al, 2017Pereira et al, , 2016Rodrigues et al, 2016). Certain researchers have worked on the effect of maternal nutritional requirement on progeny; these studies are called fetal programming, and are not usually studied in prediction equations (Campion et al, 2016;Hoffman et al, 2018;McGovern et al, 2015;Peine et al, 2018;Roca Fraga et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Porém as proteínas totais tiveram níveis inferiores quando comparadas com a literatura (6,0 a 7,9 g/dL) (12) , este aspecto pode ser justificado pela menor eficiência metabólica na utilização das proteínas em animais jovens quando comparados a animais adultos e pela redução linear nas exigências para a mantença de ovinos em crescimento pelo decréscimo na taxa de renovação proteica no organismo (2) .…”
Section: Resultsunclassified
“…Manejos alimentares que alternam períodos de restrição energética com períodos de atendimento das exigências nutricionais podem ser utilizados com o objetivo de auxiliar a promover o crescimento compensatório nos animais (1) . Entretanto, o desenvolvimento de estratégias eficientes para maximizar o retorno econômico da atividade exige um aprofundamento no conhecimento do perfil metabólico dos animais submetidos a diferentes níveis de disponibilidade de alimentos (2) .…”
Section: Introductionunclassified