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Cited by 5 publications
(11 citation statements)
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References 25 publications
(11 reference statements)
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“…In general, low energy and protein intakes can be a cause of malnutrition in patients (7) , and decreased food intake among hospitalised patients has been observed in many studies in different patient groups (8)(9)(10)(11)(12) . Few studies have examined energy and protein intakes in hospitalised COPD patients (13)(14)(15)(16) and none have demonstrated whether there is a difference in intake associated with nutritional risk status or body composition.…”
mentioning
confidence: 99%
“…In general, low energy and protein intakes can be a cause of malnutrition in patients (7) , and decreased food intake among hospitalised patients has been observed in many studies in different patient groups (8)(9)(10)(11)(12) . Few studies have examined energy and protein intakes in hospitalised COPD patients (13)(14)(15)(16) and none have demonstrated whether there is a difference in intake associated with nutritional risk status or body composition.…”
mentioning
confidence: 99%
“…Seven studies examined protein-and energy-enriched foods, [41][42][43][44][45][46][47] including a systematic review, 41 2 RCTs, 42,43 44,45 Although most patients consumed inadequate amounts of energy and protein, the use of oral nutritional supplements (ONSs) continued to be low at ∼10% of patients, 47 demonstrating the importance of improving the hospital menu. Energy-and/or proteinbased fortification of main meals and snacks was shown to be effective and feasible.…”
Section: Protein-and Energy-enriched Foodsmentioning
confidence: 99%
“…Energy-and/or proteinbased fortification of main meals and snacks was shown to be effective and feasible. [41][42][43]45,46 Nutrition assistants supported nutrient-dense food selections, 44,45 and having an à la carte menu of protein-enhanced individual foods available for ordering by telephone at any time of day increased protein intake. 42…”
Section: Protein-and Energy-enriched Foodsmentioning
confidence: 99%
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